Salt Marrow Kitchen - North Augusta

I mostly enjoyed my meals. My first dish, which was supposed to be duck but turned out to be beef, came with macaroni cheese and crab rice; it was cold but still flavorful. The server kindly offered me a substitute. The second dish I tried was duck confit, which was very delicious and perfectly cooked. I also ordered a fish dish for my extra meal, but unfortunately, it was a complete letdown in terms of flavor. Overall, I would recommend giving this restaurant a try. The management was excellent.

Service was great but the food was Fantastic. Wings, Beef Short Ribs and the Grilled Salmon and Grits. Excellent.

Excellent food with high quality service. Open to the public, next to the Green Jackets Ball Park, and adjacent to the Crown Plaza Lobby, you cannot ask for more. I have had multiple different entries and appetizers from their menu and have not yet been disappointed. This is a prime location to have have a meal before a baseball game. Not to mention, one of the most extraordinary menus in the Augusta area. A definite must try!

I loved the entire experience of Salt Marrow Kitchen Dining Domes. The ambience was beautiful, the waitress was extremely attentive and the food was great and the service was fast. I am pleased to see something else in the area, as is the dine also at colder temperatures. To complete the culinary experience, each dining dome is heated, which feels so comfortable, cozy and intimate. I recommend to everyone an attempt, as each food dome can hold up to six guests. My husband and I enjoyed a date night, but I can see girls night, guys night, family night too! ONE SUGGESTION S M: Add some music to listen to the culinary domes or outside for cartridges. We played soft jazz on our phones as an alternative. DIESES PLACE??

Straußsteak was amazing. Everything else at the table was terrible. I ordered the grilled scallops and a guy gave me a record of raw, iceyters. I asked him if there was a mistake and he said no, they were cooked. Finally, the waiter got and he confirmed that they were actually raw (some people cannot die raw to weaken immune systems. Once I finally got the right oysters, they were terrible. In a huge bed? Salt comminuted. Who thought this on earth? Every time I accidentally throw some of my oysters back on the plate, it became unpalatable due to the salt. The guy who got Salmon at the table said it was decent, but not worth the price. A table member got the cauliflower steak and it was a joke. Only a huge pile of cauliflowers, which also microwaves sit roughly on a bed spinach, which absolutely swim in cheap tasting BBQ sauce. Drinks were okay. I ordered a martini with olives and watered some in the ice. Martini?s traditionally do not come to the rocks. At these prices I should not have such a chaotic experience. It was so turbulent that it became scary in my giddy despair. The bouquet steak my friend ordered was really good. The only thing worth it? And to be fair, they left us the cauliflower and Martini for free. I ate my oysters, but with Chagrin. Maybe you should focus. The bar upstairs, which is manned by my same restaurant, is kind of great. Nothing amazing food, but also not bad, and the drinks are good. The same bar staff. I guess it depends on the drink. I'll go upstairs, but not here. Not if I don't want Ostrich.