Pranee Thai Restaurant - NORTH BRIGHTON

Have been here twice now. First time I took my daughter on the recommendations on Trip Adivsor. It was so good I took the rest of the family the next time! This is authentic Thai food prepared by a Thai chef. The menu isn't extensive so the dishes that are prepared are fantastic. They are very generous too - so make sure you're hungry when you go. My husband had Pepper Pork on the most recent visit and he found it amazing. I had the green chicken curry and it is to die for. My daughter had the basil chicken which she very much enjoyed. The staff are very friendly and the food was brought out promptly. This place is in a small group of shops on Brighton Road. Don't let the outside put you off - this is well worth a visit. I'll be going again!!

A small restaurant with plenty of other diners around, we attended an impromptu get together for 13 people on a Wednesday evening which was easily catered for. Food was authentic and excellent, service was attentive and the pricing very reasonable. BYO with no corkage was another another plus point although it is licensed and has plenty of selection. A great little resturant.

Fabulous, fresh and authentic food here, highly recommend it. Licensed or byo. Here's a tip tho - after the older gentleman gives you the low-down on the menu and specials, try not to get into conversation with him - you won't be able to shake him off! Twice we've been, and he's very friendly, but we just wanted a quiet evening of good food and private convo! Don't let that out you off, this restaurant is top class.

What a great meal and reasonably priced. Outstanding green chicken and beef massaman curry and very tasty tamarind duck. John, the owner, made us feel super welcome and the staff were excellent too.

Hubby and friend and I went to Pranee Thai because it is close to friend's house, and because she recommended it. The food was lovely and the wait staff were attentive. Our drinks (Thai beer for two and wine for one) appeared promptly, and the food soon after that, despite the large party (about 30) at the next tables. The food servings looked small, but weren't—there was plenty for the three of us. I really was too full for dessert, but as I am a dessert girl I couldn't pass up the opportunity to try the sticky rice with pandan custard and coconut ice cream—all made in-house by Pranee herself. Lovely! Our friend's guide dog was made welcome, too, rather than merely tolerated. The only quibble I have is that the carpet was sticky underfoot, and let down an otherwise clean and fresh-looking restaurant. I would certainly dine there again.