Mc Greal's Tavern - Norwell

Had 2 delicious screwdrivers with the meal. I had the pork belly hash. Potatoes were perfect, pork belly ratio was perfect and cooked perfect. Egg was cooked to specifications of over medium and not overcooked. Ordered a grilled English because that's the only way to have an English and it was perfect too. All around great experience, staff was very friendly. Will be returning.

We went to Cheever for the first time this past Saturday. As someone in a service industry, I am aware of how hard everyone is trying these days and this place just wowed us. Service was out of this world, our glasses remained full, our food came out quickly and our waitress, Sidney, was friendly, professional and informative. The manager came over several times to check on us as well. From the moment we walked through the door we got first class service. The food itself was also amazing and with so many great menu options, it wasn't easy to choose. I have a feeling there was really no bad decision when it came to ordering. The white sangria was one of the best I've had. We couldn't have asked for a better experience at Cheever. I would recommend to anyone looking for a great meal and drinks.

This place was DELICIOUS! Went for a work gathering so I can't speak to pricing but the food was amazing, service attentive, drinks good too! 10/10 It wasn't super busy when we went but it was an early dinner on a Thursday, not the weekend. I could see it filling up quickly.

Sat at the bar Saturday night. espresso martini was watery. I drank it, my second was better and when I asked about it she said it was the strainer she used. At $14 a glass, it shouldn't be watery. we asked for Rolls, waited 20 minutes, I almost broke a tooth on the roll, called manager over and told him to eat the other roll himself and tell me his thoughts. 20 minutes later, we get 2 new rolls with no butter. They said there was no butter, none in the whole restaurant! My chicken wings came with nothing, no sauce. I asked for any kind of dipping sauce, they said No! I asked Blue cheese? No! They had nothing. my husband got Luke warm chowder, and the tiniest, dried-out piece of swordfish. Then the bill came with something I've never ever seen before.a 2% kitchen appreciation fee?! What?!? Aren't I paying for them.to cook? we left 20% tip regardless but $180 later, we were shaking our heads.Never to return, would never return.

My wife had bolognese, daughter in-law had salmon and I had fish and chips. The food for all three meals were outstanding! Its unusual at any restaurant to have all three people to be very satisfied with their meals. The service was excellent as well. Highly recommend!