Muito Bom Portuguese Food

Awesome food at fantastic value for money . Service is excellent considering that the restaurant is really packed Sunday lunch . You have to wait a while for your food but the wait is really worth it. Been a few times before . Will be back again . Best Portuguese/ Madeiran/ Seafood restaurant in Jozi .

Love this restaurant, can’t get enough. Thank you for the lovely fresh food.

It all started as my girlfriend and I sat down and our friendly waiter Melusi brought us the complimentary snacking bread, accompanied by some of the inhouse peri-peri sauce. Hungry as we were, we spread some on the fresh bread with butter and immediately loved the unique taste. Just the right amount of bite, with a rich and zesty flavour to boot. But this was only the beginning, and we had no idea that we were about to have what we both deem to be the best meal we've ever had. This is no idle praise, as I love food of all kinds, and my girlfriend is admittedly fussy about restaurant food. For starters, she opted for the prawn pastries (risolles) and I chose the traditional chouriço. We decided to each have a taste of each other's orders. The risolles were mouthwatering, and replete with flavour and texture. And the chouriço was brought to the table still flaming with ignited brandy. Needless to say, it was delicious too. Simple, but full of flavour. For our main courses, I decided to go with a tried and test favourite of mine, Chicken Trinchado. And my girlfriend wanted to try something new, so she chose one of the house specialties: Porco Com Ameijoa, a traditional dish comprising potatoes, pork and clams in a garlic and wine sauce. These main courses were hands down the most hearty, rich and delicious dishes we've ever had. My girlfriend does not usually eat pork, but even she loved the balance of flavours in her dish. The meat was tender and perfectly cook in both mains. And the Trinchado sauce was mind blowing. Throughout the meal, we savoured each bite, and admired the warm and cozy decor of the quaint venue, noting that the colours and ambience felt hearty and welcoming, with the dishes matching that atmosphere and elevating it to altogether new levels. After the meal, we waited a bit, still awestruck by the food we had, and how it made for such an amazing date night. Then, we capped our evening with dessert. She chose one of her favourites, chocolate mousse, and I decided to go for the almond tart. The desserts were delicious too, and along with a little caffeine on the side, a perfect end to a lovely evening. We left the restaurant happy and extremely impressed. And we definitely plan on going there again.

The food had punches of flavour, and each dihs' ingredients were fresh and vibrant. We could not find fault in any of the dishes we had and we ordered half the menu! An authentic Portuguese restaurant that would make the bovis proud!

Manny and Paula, you just keep on and on doing the best food in Joburg, There are not many restaurants that consistently produce this quality of food around, My wife and I have been guests at their restaurants since they started in Blairgowrie many years ago and since then the quality has never changed. The new venue in Hyde Park is great, spacious, well planned and laid out. I hope Paula has a bit more space in the kitchen than she used to have in Ferndale. I'm not going to pick out individual items from the menu and comment on them, because, my wife and I have had just about everything on their menu with never a poor meal and this also includes the specials on the chalk board. I wish you both very well in your new venue and hope to be able to return for many, many years to come.