Đà Nẵng Quán Vietnamese Cuisine

We are regular customers and this restaurant's always my favorite one. Finally Bun Cha Ca is back, I'm obsessed with it from the day I know Da Nang Quan. The waitress's also friendly. We're glad that she's back.

Glad that it's re-opened so we don't have to drive all the way to SJ and search for Bun Mam because this Bun Mam is the best in town.

This used to be one of my favorite Viet places to go to in Oakland and I would regularly drive from Walnut Creek to eat their bun mam! Went back last weekend after a few months off and was surprised to see the restaurant under new management! They gutted the menu and got rid of all of the dishes that made them unique like Banh beo, Banh xeo, mi quang, etc. The new bun mam version isn't as good and their bun Bo hue is embarrassing. Tasted zero lemongrass or shrimp paste--color of broth was akin to pho! The only saving grace of that restaurant now is the chili garlic on the side and the main waitress lady. She was literally doing everything during a massive lunch rush--I felt bad for her since everyone was asking about the old menu, and there were a few guys that were just standing around not helping. All in all I'm sad that this place is no longer the same and likely will never be back. 2 stars for the waitress and the chili garlic. Everything else--not good anymore. Now this place is just another basic viet restaurant with subpar food.

Pretty good Vietnamese restaurant. Their dry Hủ Tiếu Nam Vang tastes almost the same as the original from Vietnam. I can said that this is one of the best Hu Tieu Nam Vang I've ever tried yet in the bay area. Their Bun Mam is also great, according to my friend. They have some spice add-on trays like pickle chily pepper and garlic which is super good. Price is okay. The employees are super friendly. Would definitely com back.

Mi Quang ếch is my favorite ever. But I’m so disappointed today. Noodles was hard , dry( not freshly) the soup was not even warm like usual.Food: 1/5