Képek
HozzájárulásVisszajelzés
Írjon visszajelzéstIt was ok. The ?steak bomb? was just average sandwich. Drinks were ok, (lemonade was way ti sweet). Service was also just ok.
My wife and I essentially had a feast here. We started with the avgolemono, which was lighter than I'm used to with a great flavor from the chicken. We then tried the spinach pie, which isn't for everyone, but is one of my favorites and it too was fantastic. Our entrees were the lemon chicken and the lamb shank. Both of these were delicious and the portions were large. Lastly, we had some custard pie for dessert, which was a perfect ending to a great meal. It was fresh out of the oven with a hint of orange from the infused simple syrup they use to cover the pie. Absolutely delicious.
Great food and drink with a great atmosphere and super awesome owners and staff. They have quickly become a local favorite. Make sure you catch them for a Greek night! The braised lamb shank is the best dish in town!
My experiences at Nikanos Mediterranean was best. From the drinks to all the wonderful food we order was outstanding. If and when you are in Ogunquit, Maine this place should be on your list of places to experiences. Thank you to the owner for having one best Greek restaurant. Keep up the good work.
So very disappointing, especially after reading so many positive reviews. The Greek salad, small, was four wedges of tomato three slices of half a cucumber with 4 half slices of Kalamata olives, It did have a nice piece of feta cheese, and decent dressing. My wife had the lamb skewers, which were chewy and tough, inedible, my moussaka had no resemblance to the dish. Watery beef, a few pieces of eggplant and a thin bechamel sauce, about a quarter cup on the individual portion received. Simple cocktails (vodka soda) were 12 dollars and weak. We were told that this table has another reservation and we need to order now. Nice atmosphere great location, poor service and awful food. We have eaten at many very good Greek restaurants in Tarpon Springs Florida, which has a large Greek population. Maybe I was expecting too much in Maine. Oh and I almost forgot, The Moussaka is tagged GF (Gluten Free) on the menu and it is not! We had the server ask the cook how he thickens the bechamel sauce and said with flour.