Agriturismo San Giovanni - OLBIA

Great Agriturismo in the heart of Sardinia. Excellent food and impeccable service. Everything was delicius. Superb quality and good portions.

Great experience, delicious and plenty of food. Waiters were very attentive and explained every dish, fantastic value for money. Would highly recommend to experience the Sardinian culture.

Like many said before; a really great experience with very friendly staff. But hold back on the first courses or you’ll die. For just €38 per person you get 4 courses: antipasti, pasta, meat potatoes and dessert. Everything in abundance. We found all the antipasti to be delicious and from the pasta the ravioli gnocci was the best. The bread pudding was a little less but by then we were already close to stuffed. Then there was meat: roast suckling pig (very tender but with a weird side taste) and vittello (roast beef, a little tough). We couldn’t eat the desert any more and we didn’t finish the wine (included, not great but drinkable) or the water. I asked about the leftovers. You can take them in a doggybag or it gets thrown away. That is quite wasteful I think. Still loved the experience and would recommend it.

Farm-house with a nice covered terrace and large indoor room. Great lunch! Fixed menu per person! Lots of appetizers. agrodolce pig that melted in the mouth, beans,zucchine and gratinated tomatoes, zucchini and peppers under vinegar, sliced, first. Spectacular gnocchetti and galluree soup, good but insipid ravioli and a little sweet. but we did not leave them ); for according to an excellent roastbeef and the inevitable pig with soft good mashed potatoes and the crispy beautiful cotenna. and to finish some sweet goose seadas and half-luna with ricotta and chocolate accompanied by filuferru and myrtle. Water and wine included. Staff very kind and helpful. Parking. The only new one, which does not depend on them, is that, when the road where the collapsed bridge is located, there is a short piece of road full of holes and not paved. But this will not stop us from coming back! Thank you.

Just dined in this farm, returned after several years. food quality and choice of the optimal raw materials. different appetizers, first classic gallures (suppa, ravioli, gnocchi) and porcetto (sublime and that melts in the mouth). three desserts, water and wine included. attentive, precise and punctual service.