Il Luigi Italian Cuisine Bakery

This place is a hidden gem Im glad we found. To start the service was excellent. Our waitress took her time and explained what everything was and even explained how some things were made. You can't go wrong going during happy hour the drinks on the menu were great! The food was delicious from the appetizer to dessert. We will be back and everyone needs to give this place a shot.

My dad I had some of the most amazing food we've had ANYWHERE! On vacation and we are jealous that you have this hidden gem in your neighborhood. If you haven't eaten here, do it now. Jenny was our server and she was phenomenal!! Now for the food, it was so amazing we only got pictures of desert. The homemade bread and from scratch food was beyond great! The chef here knows exactly what he is doing. We give this place 10 out of 5 stars!

We live in the backyard of this hidden gem! We went on a Tuesday for date night and it was slow so we got specialized attention from our server and the food was prepared so quickly. We had drinks, bruschetta (pictured), shrimp tortellini, beef stroganoff, and a chocolate tres leches cake (pictured) and were blown away by it all. So delicious and we could tell it was all made from scratch. We are excited to take friends here and try other menu options. Highly recommend!

I kept reading hidden gem in the reviews and I must say, Yes. Yes, it is. The food and service (Ashley) was phenomenal. We not only enjoyed the great food but, as first time patrons we were lucky to learn alot about the owners and their passion and persistence in excellence. We are looking forward to returning soon. Recommend to everyone.

OMG!!! This was probably the best Italian dining experience I have had since, EVER! We had a 5 pm reservation for a group of 8 to celebrate the graduation of my son for his Master's. He picked Il Luigi's and we were extremely pleased with this choice. The food was outstanding and the service was also exceptional. Granted, Louise (sp? , the owner, waited on us. He was patient and super friendly. The dining area was spacious for us and not too loud in that we were able to converse and enjoy our entire time dining. We learned that Louise' wife works in the kitchen and that she made most of the desserts seen in the front display case and these are professional looking, and tasting, desserts (check out the pictures . And the tarts were made by Louise himself and they looked just as delicious but I am getting ahead of myself. We started with incredible, affordable, cocktails and enjoyed the fresh made focaccia bread with oil and balsamic vinegar. Did I mention that everything they make is made fresh from scratch? I had to limit myself to one rather large piece of bread but others in the group could not display the same willpower and opted for more. Our meal selection was varied and not one of us duplicated another, thus allowing for a sampling of entrees to try. I ordered the Pollo Farcito and it is a meal I am still craving 2 weeks later. The lemon wine sauce was well paired with the flavors of the chicken and especially with the bed of potatoes that I would never have thought would make a great combination...but it was a savory delight. Other entrees that pleased our group included the Fettuccine Dolce Vita with chicken, Penne Sicilian, Angolotti Del Magnifico, Rigatoni Alla Cindy, Lasagna Alla Bolognese, Risotto Al Tilly and Risotto Dolce Jenny ummm. I believe all but one or two plates were cleaned with the exception of the two who were too full and took the remainder home. Despite being comfortably full, we were all determined to sample some shared desserts. When