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HozzájárulásFoglaljon most
Visszajelzés
Írjon visszajelzéstSince the year and the day, we've come to the middle, a understanding and a mile-quality 100%, service idem, top professional. The flesh was approved by garcon and sparkle and not replaced. ..the ordered entrecote tone, the flesh was approved by garcoon and von, and it wasn't replaced. I went back 14 days later, and everything was back the way they used to be. They once dropped a stick for me by not taking this incident commercial.
I'm 30 years old and I eat in the middle of my grandparents lived there my whole life. I've already got a pack of visits, and I can be well placed to give my opinion. But the nostalgic character is the mite a restaurant where you can eat very well. I always take the entrecote and I never tasted these. I'd like to bring bruises to the sea. The staff has been very friendly and the frame is also good for me. The only point is sometimes you have to wait outside for a while, but come on. Those are really mosquitoes. For me, this might be the best restaurant of the abs in this category. I'll stay there as long as it's open.
Since the year and the day we've been at the mite, n understanding and a mile-quality 100%, service idem, top professional. The flesh was approved by garcon and sparkle and not replaced. ..the ordered entrecote tone, the flesh was approved by garcoon and von, and it wasn't replaced. I went back 14 days later, and everything was back the way they were before. They once dropped a stick for me by not taking this incident commercial.
Since the year and the day, we've been at the mite, n understanding and a mile-quality 100,% service idem, the executive professional. The flesh was approved by garcon and sparkle and not replaced. ..the ordered entrecote tone, the flesh was approved by garcoon and von, and it wasn't replaced. I went back 14 days later, and everything was back the way they were before. They once dropped a stick for me by not taking this incident commercial.
Last night, I'm considering going back to feuds more than meat on the entrecote, but worse, the noise in the hall is that I've done the measurements and never waited under the 80 dreads and two hours.
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