Bij Koen Marijke In't Nieuw Museum

We had a wonderful evening in this incredible restaurant. The retro/industrial atmosphere as well as the fireplace open to the wood fire immerse us in the atmosphere. Managers are friendly and smiling, do their best to communicate both in French and in English. As for food, what a slap! Cooked on the open and visible fire of all, the different local meats take unimaginable flavors! In short, many flavours, warmth and sympathy, we will come back! PS: you have to book on the site, and enough in advance

During a visit to Brugges, We fell on this restaurant that does not pay a mine from outside. And to our great surprise, we tasted a meat of exquisite local produce from the region. The meat is perfectly cooked in the wood fire in front of the guest room by master hands!! Do not hesitate to take a large bite of meat on the menu because it literally melts in the mouth the accompaniment is a salad with fries. Very nice place

If you want to taste a very good quality red meat, it is here that you have to come with a perfect cooking and impeccable service The chef is a fine connoisseur ... Thanks for your welcome and kindness A faultless one and I strongly recommend your address

Outstanding experience from beginning to end. The steak was perfect and the drinks were well paired, with a wide selection of beers and aperitifs. The staff is great, beautiful owners and a big waiter served us. The attention to detail the owners put in their restaurant is amazing, from their menu to their service and products.

Had an amazing experience there, the staff were so welcoming and the food was so tasty (big portions)! I'm a big fan of tartare and this was the best I've ever had! Homely setting with high class food, can't beat this!