Coccobrillo - ORBASSANO

Cute place with friendly staff excellent fish dishes and also meat, taken appetizer typical Piedmont and rombo fillet in potato crust my colleagues have taken an excellent mixed fry of fish

Unfortunately yesterday's family lunch was not according to our expectations. We had already been in the past with positive experience, but something has changed. Prices were excessive both for quality and for goodness. The location has changed in worse, more tables and less environment Reduced staff, slow service, and little courteous. Staff was often gone in the hall. For dessert I do not recommend the cream and cream millefoglie, which has nothing to do with this personalized sweet in our opinion in worse.

We came a Saturday evening to celebrate a birthday, arrived at 20.10 we were 17 people of which 5 children) , ordered and the first dish arrived at 22.15 ... CAN NOT, above all you can not wait for children up to 9 years 2 hours x eat.... in the end no one almost ate because they ate bread and grissini ... dishes arrived then cut off.... and for last cut of cake brought by us that seemed eaten not cut We're not sure.

Today at lunch I took the pizza brown, very good, very crispy end and with little edge as I like

We go in and nobody considers us. I say I am XX, I booked a table for 4 and I was answered for a moment. I point out the place was half empty, but this is nothing. We order fried dumpling with ham along with a risotto as first round. After waiting for 40 minutes, I pick up the waiter to check in the kitchen if our stuff is ready, because it's an hour we wait. Now comes the beautiful: this arrogant, instead of apologizing, allows us to take to the table the command with the time of the order, to prove that we were waiting for 40 minutes instead of an hour, saying that there was not only us (I repeat, the room was half empty . The excuse was they wanted to bring everything together and waited for the risotto to be ready (40 minutes for a risotto? . Ah I forgot: we order the sparkling water and of course we bring the natural one, so much to emphasize the attention to customers. Arrogants, caphonies, inepts: this is the synthesis.... stay away. I'm sorry for cooks in the kitchen because food wouldn't be bad... but obviously it's not enough! It is time to reward those who know how to work well and punish the inetti