La Boucherie Orlando

The duck was somewhat rubbery, and everything was only lukewarm.

Forgot the butter with the baguette and the duck was very salty

I ordered the maxi plate twice on the same day, and both times there were missing items. The first order was missing the paté, and the second order didn't include the deli meats and bread. I won’t be ordering from here again.

I was disappointed with the short ribs; they lacked flavor and consisted mostly of fat. As a frequent customer, I've noticed a decline in the quality of the food lately. However, the goat salad and crème brûlée were still delicious.

When we first arrived, we were informed that the restaurant was no longer taking reservations through OpenTable and only accepted reservations via phone. Our server, Sade, was excellent and provided great recommendations. Unfortunately, the food was mediocre. The carpaccio lacked salt and pepper, making it taste bland. On the other hand, the bone marrow was delicious. The charcuterie board we ordered left much to be desired; the dried meats tasted as if they had been improperly stored and exposed to air for too long. It also included fried squash rings, and one of the cheeses had a dried exterior, indicating it had been sitting out for a while. The fries were also unremarkable. Overall, this experience was a great disappointment. They offered us a free dessert, but since we don’t eat sweets, we declined. In any case, I wouldn’t return to this restaurant.