Tartini Pizzeria And Spaghetteria

Eating was price, but good, no parking was it a problem to get parking, the space sharing parking lot with a smoking place the server is not good to busy and let us wait for everything. we ask the table to clean and he cleanses only a small area. overall was ok not what I expected, not again

First time at Tartini’s it was all around amazing. The food was fantastic and the service was top notch. Their pasta is definitely a show stopper. They have wonderful options to choice from.

Heard about this place years ago and always wanted to try.

Overall this place was fun and tasty. We ordered the pasta made in the cheese wheel (let’s be real, that’s why you come here, at least the first time and the fried burrata. The burrata was an interesting concept, and like a fried mozzarella was served with a flavorful, chunky marinara sauce. They added balsamic pearls on top which were fun but sort of disappeared behind the other flavors. You do lose a little of the creamy nature of the burrata by frying it, but overall it was solid. The pasta alla ruota (literally, wheel pasta was rich, creamy, and complex despite relatively simple ingredients. The presentation was fun, and they dim the lights in the area for you. And though $30 is expensive for a pasta dish, it’s enough food to feed at least two hungry people, and our server recommended we share (thanks! . My recommendation would be to come earlier un the night—our 8:45 pm reservation meant that the restaurant was stacking chairs on nearby tables before we finished our meal; while nobody said anything to rush us, we did feel like we weren’t welcome to stay for dessert.

Ashley was amazing and made the whole experience well worth it. Will recommend this place to anyone!