Barbacoa Churrascaria Umeda

The meat was delicious and the salad bar was fantastic. The staff went above and beyond by surprising us with a custom cake and taking our photo for our anniversary. Highly recommended for birthdays and other special occasions.

We celebrated here a special day in Barbacoa, as seen on the photo below. The food was amazing, there was nothing sub par. They would stack the usual dry cuts of the cow and so, but it was totally unnoticed because of the taste! Eating here, you will not be able to get away from the demand for more food. It was absolutely delicious and worth it. My tip was the Picanha, short rib and the best.... In addition to the delicious food we really had a great time also because of the staff, they were so polite, very accommodating, especially Marcio san, a server of us who was very friendly, always asked for special wishes of food to cut it short, he made our eating experience even better. Would definitely go back for food and service. It's worth it.

Everything you want from a chorrascaria. Large Picanha, pages (coxinha, arroz com feijão, couve, grilled pineapple, Farofa) and desserts. Caipirinhas with real cachaça. Always leave here stuffed and happy. Call to make sure you get a table.

Very similar to the Brazilian restaurants on the US. There is a small salad bar and there's a colored chip on the table to indicate whether you want the servers to come with meat to your table. The price is around 5000 yen per person, which is about what I'd pay in the US. Nice atmosphere and great service.

Nice place to have lunch at fair price. Salad bar had a lot of selection. There was also a few selection of dessert. It's a meat lover's heaven. Thet served sausage, roasted chicken and different cuts of beef plus cheese and pineapple. While wearing a mask you have to sanitize your hands and wear disposable when getting food at the salad bar which is a good way to keep it hygienic.