Manila - Oshkosh

If you have some time, I recommend eating here. All food is cooked from scratch and takes time, it is worth 100% more than waiting! Even if you want to order a chocolate lava cake for desert when dinner comes. You need about 20 minutes. 11/10

We've visited two times so far. The first time I got the shrimp tempura I believe we got pot stickers for appetizer and my partner got the crispy pata. We barely finished our food. The shrimp tempura was very similar to what you would find in a Japanese restaurant and my go to for sushi rolls. The Pata was very well served, a lot of meat. My partner ended up bringing some of ir home. It reminds me of carnitas/chicharron. The second time we didn't get an appetizer because we were really full. I got the Ginataang Kalabasa, it was delicious! I didn't know it was a soup (though it says it'sa stew in the description) , so probably not the best idea to have hot soup in summer but regardless it was outstanding I think this is going to be my go to in the future, also the garlic rice is amazing. Specially for fall winter. It's very interesting to see other Asian cultures influence the Philippino cuisine. There's a parking lot right next to the restaurant we've been sit almost immediately.

The food is unique and delicious! We loved everything we tried and wish we had room to try one of the desserts. We will definitely be going back here.

Extensive menu of homemade Filippino delights! Tuna Tartar, pork belly curry, pork belly w rice and lechon sauce, Cassava cake and Maja coconut dessert. The service has ALWAYS been delightful.

The food here was so amazingly fresh, flavorful and good. We ordered the pork belly and tofu curry (after reading others reviews) and both were abundant and delightful. Service is incredibly slow so be prepared to do a lot of waiting, but I couldn't even cheat them out of a star for the because service was so friendly. Love this place!