Ekebergrestauranten - Oslo Norge

The view of the restaurant is amazing. eating is good and uses many local ingredients. Of course, the price is a high end. they also pay for the prospect. ekeberg is easy to reach. the tram lines 13 and 19.

This is a beautiful restaurant on one of the best locations in Oslo. The food is excellent. Unfortunately, the current staff is totally unprofessional and they made our visit there a most unpleasant experience. The wonderful food and good location dose not do the trick...when you feel unwelcome. They put the food in front of us in a most unfriendly way and barely spared us a glance otherwise. Worst experience in a long time.

This excellent restaurant offers fresh and incredibly tasty food. Reservations are recommended, and casual attire is appropriate for this type of dining experience. The ambiance is very beautiful and inviting.

Very limited choice. cheese was served in compott swimming. enjoy the view of the park and let them eat the supposed or have the pizza outside

One would expect of a restaurant with a beautiful view over Oslo, to serve proportionately fine food as they proclaim to do. Pleasantly decorated, the not-too-bright and not-too-dim lit room house windows tall windows to allow a fair view of the outside. Barely audible,...the host aspired to inform us of the night's courses barely to avail, and of the accompanying wines to no avail. Scepticism arose when the host interchangeably named the vegan-option dishes as vegetarian. And though I speak for the experienced vegan five-course meal, the accompanying guests called for many of the same concerns. The first course of the evening was pickled red beets topped with sunflower and walnut kernels. Upon receiving the dish, we took notice of the misplacement of the cutlery. They were not in correct order, much to our amusement. As for the dish itself it was rather disappointing I've had better beets off a store-bought jar. I was close to feeling ridiculed. The following dish was a gazpacho for the vegans. Topped with roasted and thinly sliced almonds, the gazpacho was not as bland as it could have been. Theres is not more to say of the dish. The main course, the ratatouille, however, was delightful. Consisting mostly of mushrooms, it had enough umami to satisfy the palate without being overwhelming, elevated by soft-cored, crispy-skin new potatoes, and sweet tomatoes. The paired dressing served the dish well. This is the level og culinary experience I would expect of the establishment, and nothing less. Opting out of the cheese course, almond bread was served in its stead. Though quite crusty, fair in flavour reminiscent of marzipan I admit bias: I really like marzipan. Topped again with sunflower and walnut kernels, crossing the dish a cloud berry curd. Though mind not quite yet made up of the pairing, a fun dish. The wine, however, did not arrive before the beginning of the next course, alongside all the previous glasses cluttering the table, demonstrating an underlying chaos with the unpreparedness of the cutlery set-up. Keeping it simple, the dessert was a single scoop of raspberry sorbet encircled with fresh berries and some mint paste. The berries as fresh as fresh could be, the dinner ended on a high note. Though raspberry sorbet with fresh berries would hardly ever be unpalatable. Glad to have experienced the restaurant and its dinner courses, the evening a true delight in good company be sure to bring some on your visit. And if you are a picky eater in search of true fine dining, beware: this might be hit or miss.