Arakataka - Oslo

My new favourite restaurant! It's rarely I go to a restaurant where there's no dish I felt could be improved somehow. Every dish was pretty close to perfect. We had the tasting menu the pasta with caviar that I've been recommended and it was all amazing. Will definitely come here again and again!

Perhaps the best meal I had in 10 days in Norway. Genuinely excellent service and dishes using local ingredients and referencing traditional Norwegian cooking. We are pescatarian and don’t eat shellfish, and there was plenty to eat- and our servers accommodated our subtractions very happily. The menu will recommend ordering 4 dishes per person; the dishes aren’t large, but we split 3 in total between the two of us and it was plenty. Beautiful decor and ambiance as well. This is the kind of place that feels like it should/maybe soon will? have a Michelin star.

An amazing experience, from food to service to decor. We took the daily 4 course menu consisting of a combination of different dishes; one cold, one warm...

Part Wine bar and part gourmet Restaurant Arakataka has existed in its current form for over a decade, and although staff has changed over time the kitchen...

Their spaghetti with roe was really delicious and original, but everything else was very heavy handed with salt, so much so with the crab that I was unable...