Mr. Bigg's Osogbo

I was at Mr Bigs waitting for my spouse while she enter the market to buy women things.

They have good meals and wonderful customer service

A restaurant French: ʁɛstoʁɑ̃ listen , or an eatery, is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias, to mid priced family restaurants, to high priced luxury establishments. citation needed In Western countries, most mid to high range restaurants serve alcoholic beverages such as beer and wine. Some restaurants serve all the major meals, such as breakfast, lunch, and dinner e.g., major fast food chains, diners, hotel restaurants, and airport restaurants . Other restaurants may serve only a single meal for example, a pancake house may only serve breakfast or they may serve two meals e.g., lunch and dinner . EtymologyEdit The word derives from the French verb restaurer to restore , to revive 1 and, being the present participle of the verb 2 , it literally means that which restores . 3 4 The term restaurant was defined in 1507 as a restorative beverage , and in correspondence in 1521 to mean that which restores the strength, a fortifying food or remedy . 5 HistoryEdit “The restaurant as it is contemporarily understood did not exist until the end of the 18th century. Sitting down in a public restaurant specifically for a meal, with a waiter and a fixed menu is a relatively recent concept in culinary history.”— Wyatt Constantine, Un Histoire Culinaire: Careme, The Restaurant, and the Birth of Modern Gastronomy 6 The first use of the word to refer to a public venue where one can order food is believed to be in the 18th century. In 1765, a French chef by the name of A. Boulanger established a business selling soups and other restaurants restoratives . Additionally, while not the first establishment where one could order food, or even soups, it is thought to be the first to offer a menu of available choices 7 The first real restaurant is considered to have been La Grande Taverne de Londres in Paris, founded by Antoine Beauviliers in either 1782 or 1786. 8 7 According to Brillat Savarin, this was the first to combine the four essentials of an elegant room, smart waiters, a choice cellar, and superior cooking . 9 10 11 In 1802 the term was applied to an establishment where restorative foods, such as bouillon, a meat broth, were served établissement de restaurateur . 12 TypesEdit See also: Types of restaurant Restaurants are classified or distinguished in many different ways. The primary factors are usually the food itself e.g. vegetarian, seafood, steak ; the cuisine e.g. Italian, Chinese, Japanese, Indian, French, Mexican, Thai or the style of offering e.g. tapas bar, a sushi train, a tastet restaurant, a buffet restaurant or a yum cha restaurant . Beyond this, restaurants may differentiate themselves on factors including speed see fast food , formality, location, cost, service, or novelty themes such as automated restaurants . Restaurants range from inexpensive and informal lunching or dining places catering to people working nearby, with modest food served in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. In the former case, customers usually wear casual clothing. In the latter case, depending on culture and local traditions, customers might wear semi casual, semi formal or formal wear. Typically, at mid to high priced restaurants, customers sit at tables, their orders are taken by a waiter, who brings the food when it is ready. After eating, the customers then pay the bill. In some restaurants, such as workplace cafeterias, there are no waiters; the customers use trays, on which they place cold items that they select from a refrigerated container and hot items which they request from cooks, and then they pay a cashier before they sit down. Source: Wikipedia

They're the best in our Region interms of Fast Food Restaurant, but don't know what is wrong with them in Osogbo but I'm still believe they've good cooking than new Restaurants we have now

One of the best eateries in Osogbo. But the standard is low compared to those of other metropolitan states in the country