Gaststätte Nassauer - Ottweiler

Ambience: The old town of Ottweiler with its winding streets and lazy places is always worth a visit. The restaurant “Nassauer” is located in a historic building in the middle of the old town. The original restaurant recalls a little Irish pub on the inside, offers cosy seating areas, e.g. on an “old Grandma Sofa”. Beautiful atmospheric oil paintings hang on the walls, a selection of modern art of 20. century, which give the room a special flair. You feel comfortable, a pub for “sacking”. At pleasant temperatures like today, I took place on the beautiful terrace at the Quakenbrunnen and enjoyed the view of the surrounding old town ensemble and the “Zibbelkapp”. The former mountain peace from the 15th Century is the landmark of the former residence town of the Counts of Nassau-Saarbrücken. Parking is possible in the immediate vicinity of the restaurant on Weylplatz. Food: The kitchen offers a really appealing, well-stocked selection of pet foods such as sausage salad with roast potatoes; Schnitzel or Grillschinken, also various. Flame cake and from the Mediterranean bistro cuisine pasta or colorful salad with parma ham. At quite moderate prices there are steaks, Argentine hip steak with supplements at €14, Charolais-Rumpsteak with supplements for €15. My look over the map was probably somewhat unconcentrated, because I ordered a supposed cut liquor salad and, as it was also praised on the map, got an egg-cut liquor salad, in which it was saved with chives but not with eggs. My mistake and, if I'm not just a big fan of this salad variation, I have to praise the salad from Nassauer. Served with wonderfully pink golden-brown fried potato slices, he was a real pleasure, probably more with plentiful yogurt and no or little mayonnaise delicately spicy, the egg cut liquor – salad was a summerly fresh and not too heavy food. Calculated at a cheap rate of €6.50 and also lush, for the little afternoon hungry at 30 degrees already (almost) too much. I also had a GMQ mineral water for € 1.90 and an espresso for € 1.80. You can't make it. Service: As with my previous visits friendly, flott and attentive. According to the recipe for egg salad, however, I had to be content with the information that the kitchen does not reveal the recipe. Conclusion: good food in a pleasant ambience with the old town

Ambience: The old town of Ottweiler with its winding streets and lazy places is always worth a visit. The restaurant “Nassauer” is located in a historic building in the middle of the old town. The original restaurant recalls a little Irish pub on the inside, offers cosy seating areas, e.g. on an “old Grandma Sofa”. Beautiful atmospheric oil paintings hang on the walls, a selection of modern art of 20. century, which give the room a special flair. You feel comfortable, a pub for “sacking”. At pleasant temperatures like today, I took place on the beautiful terrace at the Quakenbrunnen and enjoyed the view of the surrounding old town ensemble and the “Zibbelkapp”. The former mountain peace from the 15th Century is the landmark of the former residence town of the Counts of Nassau-Saarbrücken. Parking is possible in the immediate vicinity of the restaurant on Weylplatz. Food: The kitchen offers a really appealing, well-stocked selection of pet foods such as sausage salad with roast potatoes; Schnitzel or Grillschinken, also various. Flame cake and from the Mediterranean bistro cuisine pasta or colorful salad with parma ham. At quite moderate prices there are steaks, Argentine hip steak with supplements at €14, Charolais-Rumpsteak with supplements for €15. My look over the map was probably somewhat unconcentrated, because I ordered a supposed cut liquor salad and, as it was also praised on the map, got an egg-cut liquor salad, in which it was saved with chives but not with eggs. My mistake and, if I'm not just a big fan of this salad variation, I have to praise the salad from Nassauer. Served with wonderfully pink golden-brown fried potato slices, he was a real pleasure, probably more with plentiful yogurt and no or little mayonnaise delicately spicy, the egg cut liquor – salad was a summerly fresh and not too heavy food. Calculated at a cheap rate of €6.50 and also lush, for the little afternoon hungry at 30 degrees already (almost) too much. I also had a GMQ mineral water for € 1.90 and an espresso for € 1.80. You can't make it. Service: As with my previous visits friendly, flott and attentive. According to the recipe for egg salad, however, I had to be content with the information that the kitchen does not reveal the recipe. Conclusion: good food in a pleasant ambience with the old town

Ambience: The old town of Ottweiler with its winding streets and lazy places is always worth a visit. The restaurant “Nassauer” is located in a historic building in the middle of the old town. The original restaurant recalls a little Irish pub on the inside, offers cosy seating areas, e.g. on an “old Grandma Sofa”. Beautiful atmospheric oil paintings hang on the walls, a selection of modern art of 20. century, which give the room a special flair. You feel comfortable, a pub for “sacking”. At pleasant temperatures like today, I took place on the beautiful terrace at the Quakenbrunnen and enjoyed the view of the surrounding old town ensemble and the “Zibbelkapp”. The former mountain peace from the 15th Century is the landmark of the former residence town of the Counts of Nassau-Saarbrücken. Parking is possible in the immediate vicinity of the restaurant on Weylplatz. Food: The kitchen offers a really appealing, well-stocked selection of pet foods such as sausage salad with roast potatoes; Schnitzel or Grillschinken, also various. Flame cake and from the Mediterranean bistro cuisine pasta or colorful salad with parma ham. At quite moderate prices there are steaks, Argentine hip steak with supplements at €14, Charolais-Rumpsteak with supplements for €15. My look over the map was probably somewhat unconcentrated, because I ordered a supposed cut liquor salad and, as it was also praised on the map, got an egg-cut liquor salad, in which it was saved with chives but not with eggs. My mistake and, if I'm not just a big fan of this salad variation, I have to praise the salad from Nassauer. Served with wonderfully pink golden-brown fried potato slices, he was a real pleasure, probably more with plentiful yogurt and no or little mayonnaise delicately spicy, the egg cut liquor – salad was a summerly fresh and not too heavy food. Calculated at a cheap rate of €6.50 and also lush, for the little afternoon hungry at 30 degrees already (almost) too much. I also had a GMQ mineral water for € 1.90 and an espresso for € 1.80. You can't make it. Service: As with my previous visits friendly, flott and attentive. According to the recipe for egg salad, however, I had to be content with the information that the kitchen does not reveal the recipe. Conclusion: good food in a pleasant ambience with the old town

Ambience: The old town of Ottweiler with its winding streets and lazy squares is always worth a visit. The restaurant “Nassauer” is located in a historic building in the middle of the old town. The original restaurant reminiscent of a small Irish pub on the inside, offers cosy seating areas, e.g. on an old Grandma sofa. Beautiful atmospheric oil paintings hang on the walls, a selection of modern art of the 20. century, which give the room a special flair. You feel comfortable, a pub to “saw”. At pleasant temperatures like today I took place on the beautiful terrace in the Quakenbrunnen and enjoyed the view of the surrounding old town ensemble and the “Zibbelkapp”. The former mountain peace from the 15th Century is the landmark of the former residence town of the Counts Nassau-Saarbrücken. Parking is possible in the immediate vicinity of the restaurant at Weylplatz. Food: The kitchen offers a really appealing, well-sorted selection of animal foods such as sausage salad with roast potatoes; Schnitzel or Grillschinken, also various. Flame cake and from the Mediterranean bistro kitchen pasta or colorful salad with parma ham. At quite moderate prices there are steaks, Argentine Hip Steak with supplements at €14, Charolais-Rumpsteak with supplements for €15. My look over the map was probably somewhat unconcentrated, because I ordered a supposed cut liquor salad and, as it was also praised on the map, got an egg cut liqueur salad, in which it was saved with cut liquor, but not with eggs. My mistake and if I'm not just a big fan of this salad variation, I have to praise the salad from Nassauer. With wonderful pink golden brown roasted potato slices, it was a real pleasure, probably more with abundant yogurt and no or little mayonnaise delicate spicy, the egg cut liqueur – salad was a summer fresh and not too heavy food. Calculated at a cheap rate of 6,50 € and also lush, for the little afternoon hunger at 30 degrees already (almost) too much. I also had a GMQ mineral water for € 1.90 and an espresso for € 1.80. You can't do it. Service: As with my previous visits friendly, flott and attentive. However, according to the recipe for egg salad, I had to be satisfied with the information that the kitchen does not reveal the recipe. Conclusion: good food in a pleasant ambience with the old town

Ambience: The old town of Ottweiler with its winding streets and lazy squares is always worth a visit. The restaurant “Nassauer” is located in a historic building in the middle of the old town. The original restaurant reminiscent of a small Irish pub on the inside, offers cosy seating areas, e.g. on an old Grandma sofa. Beautiful atmospheric oil paintings hang on the walls, a selection of modern art of the 20. century, which give the room a special flair. You feel comfortable, a pub to “saw”. At pleasant temperatures like today I took place on the beautiful terrace in the Quakenbrunnen and enjoyed the view of the surrounding old town ensemble and the “Zibbelkapp”. The former mountain peace from the 15th Century is the landmark of the former residence town of the Counts Nassau-Saarbrücken. Parking is possible in the immediate vicinity of the restaurant at Weylplatz. Food: The kitchen offers a really appealing, well-sorted selection of animal foods such as sausage salad with roast potatoes; Schnitzel or Grillschinken, also various. Flame cake and from the Mediterranean bistro kitchen pasta or colorful salad with parma ham. At quite moderate prices there are steaks, Argentine Hip Steak with supplements at €14, Charolais-Rumpsteak with supplements for €15. My look over the map was probably somewhat unconcentrated, because I ordered a supposed cut liquor salad and, as it was also praised on the map, got an egg cut liqueur salad, in which it was saved with cut liquor, but not with eggs. My mistake and if I'm not just a big fan of this salad variation, I have to praise the salad from Nassauer. With wonderful pink golden brown roasted potato slices, it was a real pleasure, probably more with abundant yogurt and no or little mayonnaise delicate spicy, the egg cut liqueur – salad was a summer fresh and not too heavy food. Calculated at a cheap rate of 6,50 € and also lush, for the little afternoon hunger at 30 degrees already (almost) too much. I also had a GMQ mineral water for € 1.90 and an espresso for € 1.80. You can't do it. Service: As with my previous visits friendly, flott and attentive. However, according to the recipe for egg salad, I had to be satisfied with the information that the kitchen does not reveal the recipe. Conclusion: good food in a pleasant ambience with the old town