Rawsoever - Outlying Islands

The vegetarian dishes in rawsoever are raw food, i.e. the uncooked vegetables, with the original taste of fruit and vegetables. the ingredients are simple, and eating is the crystallization of the heart and the spirit of the chef. the appetizer is the salad with Chinese vinegar, sweet and sour and fresh, very tasty, with the additional texture by adding drachenfruit and small tomatoes. there are no spaghetti in raw food. this dish of spaghetti is made of cucumber, pumpkin, carrot and zucchini, with special sesame sauce. the texture is very similar to spaghetti.

Large aroma raw eating with a relaxed and cozy atmosphere. I had the zucchini noodles that were really delicious, followed by a buckwheat chocolate that was exactly the right size. can feel great care is for preparing the dishes. well worth the visit if it is on lamma island.

I visited rawsoever a few weeks ago to taste the food. the main menu was a daily meal of a small salad and then a main course. this day it was the Chinese style dan noodles. it was made with raw zucchini noodles, marinated in mild spicy sauce with cashew butter and tahini. it was garnished with a piece of dried aubergine. the food was delicious and very satisfying. the cost was around $128, as I remember for lunch with only water to drink. the owner/operator peggy was very friendly and we had a good talk about raw food, veganism and other themes, as I was the only customer at the time, around 230pm-430pm. other products are available, such as raw cake/kissen and some different health drinks such as green smoothies, chia-seed drink, lion tooth drink as well as various foods such as tahini, raw lime chips and soakedose imported from the usa. there were also flyers and informations about raw food and raw food to recreate and directory for hongkong. peggy was very well known and ready to speak and answer all ask about raw food and vegan food etc. I also had a green smoothie on another day. the cost were $40, very reasonable considering that it was made from frozen mango, date and fresh green. I recommend visiting this place if you are interested in raw food. updated by previous review on Wednesday, 11 november 2015

The vegetarian dishes at Rawsoever consist of raw food, featuring uncooked vegetables with the pure flavors of fruits and veggies. The dishes are simple yet full of heart and spirit from the cook. The appetizer, a salad seasoned with Chinese vinegar, is sweet, sour, and fresh, enhanced with dragon fruit and small tomatoes for added texture. Despite the lack of traditional spaghetti, the cucumber, pumpkin, carrot, and zucchini "spaghetti" dish with special sesame sauce is a delicious alternative, with a texture that closely resembles traditional spaghetti.

I recently dined at a fantastic restaurant on Lamma Island that serves delicious raw food in a relaxed and cozy atmosphere. I started with the zucchini noodles, which were incredibly tasty, and then indulged in a perfectly portioned buckwheat chocolate dessert. It was evident that great care was taken in preparing each dish. I highly recommend visiting this restaurant if you find yourself on Lamma Island.