Les Fillettes - Outremont

The vine covered terrace is a warm, natural and mostly shady outdoor setting with great acoustics. We had an amazing server, there when you needed her otherwise not. Explained the French menu to us anglophiles. We had the basics but needed help with the details. And there were many details. The plating was beautiful and the food delicious. It's not spiced up but certainly not bland. The vegetables were a highlight. All different. Puréed rutebega. seriously good. I'm curious about the wide range of reviews. we couldn't have asked for a more perfect evening. It was a bit pricey. Didn't see any wine by the glass and no bottle under $40. Seemed to have a solid local following. Highly recommended. We'll be back

I had a date at Les Fillettes on the terrasse. We opted for 2 entrees instead of a main, which was fine for a hot summer day. The terrasse, contrary to many restaurants in Montreal, is in fact at the back of the restaurant: no cars, no noise, just enjoy a lovely evening. Great choice of wines in 3 different formats: Fillette (2 glasses), Pot (4) or bottle. French cuisine with a twist really well done. I opted for the fish

Cam where for a business lunch. Excellent service. Great fish fish and excellent selection of wines. Will be back.

This is a chaming restaurant with a great terrasse. The menu is a bit strange at first, but simply délicious. All seems to be prepared on the spot. Ultra fresh and refined taste

I normally wouldn't critique a resto if I go for a party - simply because it's not the same vibe or a set menu may differ from the regular menu. I took a peek at the regular menu and what we were served was on. Bland food, not much thought went into the dishes. Who serves steak with a side of tomatoes - not confit or roasted just tomato salad. So were the other mains salmon with the same tomatoes (I guess huge special on tomatoes that month). Need to mention the starter - cucumber with whipped chèvre. Picture a half cucumber sliced lengthwise with a dollop of chèvre. I tried my companion's side of peas - they tasted boiled from a bag - no seasoning, nothing. I will not be going back