Casa Leone - PALADINA

We stayed tonight at dinner. Very nice place, in a well renovated old building. The service is present but discreet and very good dishes. The first (cacio, pepper and crispy cheeks) was very good and balanced. Second we took a Florentine of beef, also good at a fair price. As a dessert a 'good sbrisolona, not entirely traditional but that I enjoyed more than those 'canonical'. In conclusion, a great place to enjoy good food, with a good wine card and all at a correct price. Very recommended!

Good meats and with great variety. Personally, it makes me some kind of pony, because I can't associate this animal with food. Ravioli are also excellent. Very well-kept cellar, with great variety of wines. Friendly and attentive service. Pleasant setting. Perhaps a little bit of the lighting, but the place is collected and lends itself to chatter in company.

We were there last night with friends. We enjoyed a great risotto with blueberries and mushrooms and a really amazing Florentine! Also recommended is dessert with figs, which I enjoyed for its lightness and balance of flavors. This place is an hymn to the all-Italian ability to amaze and enchant with flavors and aromas that will remain unforgettable. Recommended!

Claudia, Giorgio and Luca have changed 'house' and protein of election, from fish of Arti to meat of Casa Leone, but not the point of reference: quality in all its declinations. The excellent choice of raw materials, from cured meats and cheeses to meats to wine paper, smart and with honest prices, is in fact combined perfectly with the mastery of Claudia in the kitchen and with the incomparable professionalism of Giorgio in the hall. Relax and enjoy the palate.

An elegant inn in the province of Bergamo ideal for an intimate and romantic evening or to enjoy with friends of the excellent grilled or stewed meat, including also the horse and the donkey. Very good the 'homemade' jam that accompanies the appetizers. Wide choice of wines on paper. The tavern, very courteous and helpful recommended and explained the dishes they propose. Price as measured by product quality. Internal parking and adjacent to the place.