Georges Jamacian Bakery - Palm Bay

This place was in the strip mall next to the hotel. I like Jamaican food so I thought I would check it out. I was greeted immediately. I must admit I had some difficulty understanding the lady. Definitely Jamaican. I ordered the large j chicken meal. It was huge, especially for the price. I received an ample serving of chicken along with cabbage and brown rice with beans. The j chicken was spicy and good. I like cabbage and this was prepared similarly to what I've seen before but it had a bit of a different pleasing taste to it. There was a nice tasty sauce mixed in with the beans. I consider this to be one of those hidden gems that we sometimes discover by accident. I noticed they had some food choices I haven't heard of before. Even more authentic. If I'm ever in Palm Bay again, I will definitely visit this place again.

Oh my goodness their spicy beef patty and j chicken is sooooo delicious! Prices are super great too. The staff is super friendly and helpful also very sweet! I will be back!

This establishment is now called Jamaican Bakery Restaurant. The baked goods when I went in, which was later in the day, consisted of things like banana bread and cookies. The restaurant features typical Jamaican fare like patties, curries and j meat, They have a good variety of patties including mild beef, spicy beef, chicken and vegetarian. They have a couple of tables in a dingy little area for eating so I get take out. The people that work there are very nice.

Brown 's Jamaican Palm Bay/Malabar Rd 4 Stars Eh mon, don 't ya know all the Jamaica jokes? How when we devour a succulently roasted j chicken, we tell the chef Jamaican me crazy ? Well, today we can safely say Jamaican me fat! Because this little island seems to belie its teensy little size by being more determined than McDonald 's to Super Size you Big Boy readers. Just try to guess how many dishes I ordered and you will be wrong! But I bet you can at least guess now what percentage of them was tasty and understand just why this restaurant is so dangerous to your diet! Call up your doctor and say their second mortgage is no longer needed because Brown 's is in town! As soon as you pass by the door, you 're taken by the gung ho attitude of the window design, its trisectional window and bright island colored letters hiding the subtlest hint of attitude the name comes out as Brown 's Jamaican Restaurant! Ya mon, the gratuitous exclamation point. As you 've seen in previous articles, a warm exterior is a popular tactic to make you forget the food sucks, but for better or for worse, you never know until you try, do you? Then you walk in to an interior about as luxurious as you would expect in an island flat, the Caribbean brother of down home BBQ joints complete with low rent menu numbering. But hey, do you expect Tour d 'Argent when you come to the Caribbean? I certainly hope not for these prices, which are quite reasonable even for Large sized portions. Don 't get me wrong, it 's no dump, just simple and homely but it 's unpretentious enough to make you appreciate the owner Thomas, his cordiality and enthusiasm permeating the otherwise blocky walls as orange yellow as a Scotch bonnet. The visual focus is placed squarely on his culinary handiwork everywhere inside the building for good reason the baked goods sit out front, rubbed in your face like Fido treats as you can almost hear Thomas saying Come, and LOOK so obviously freshly made. I guess that 's an apt description of what your stomach would say after you 're ensnared by the sight and smell of home cooked Jamaican food around every corner and get the urge to order basically everything. There seems to be a law of inverse proportions lately between the quality of the furnishings and the food, so it 's fortunate that Big Boy focuses squarely on the latter. Two patties, one spicy and one ackee and saltfish, and a slice of coconut bread, that just as your nose guessed, are clearly made in house from fresh ingredients, like everything else. And the ackee doesn 't actually kill you, so instead you can continue to eat yourself to death! Red pea soup, that even if Jamaicans actually make it with red kidney beans, doesn 't make you want to take a pea smooth and rich tasting. Forget about those mushy peas you had to eat in British primary school, the Jamaicans decided to do their own thing 56 years ago and kick butt at it! Homemade juices and drinks, spanning flavors as exotic as sorrel and Irish moss, served in custom designed label bottles with an ingredient list you can spell even if you skipped history class and tried to pay for your meal with pound sterling. Eat your heart out Jamba Juice! Okay, something healthy along the way...that 's cheating, isn 't it? Let 's get back on track with the main courses that when combined would make a man so fat that everyone who drives around him would run out of gas! Three humongous Styrofoam containers of stewed and curry chicken, and the ne plus ultra of stews here, the oxtail with beans. Don 't be fooled or tempted by the soupçon of cabbage slaw with vividly colored peas, carrots and kernels of corn hanging off it, as tasty as it may be get yourself carbloaded by the rice and peas on the side, with meat sweats to boot! And yeah, if you 're still not dead y

They used to be my favorite spot, but the beef patties have declined. The first time I tried Palm Bay, I fell in love with it. The food is still good, but I'm disappointed with the beef patties lately.