So Gong Dong Tofu House - Palo Alto

There is a mushroom and a mixed veggie option for the soon dubu, which is made with a rich red chili pepper broth and is spicy and deliciously served bubbling. do not add any ice and mention them are vegan and they are veg friendly. also vegan is the rice and vegetables bowl with tofu, bibimbop. the kimchi and omelet sides are not vegan, but the pear sprouts, gurke, glazed and kartoffels are vegan and tasty. I also recommend the mixed rice that has mixed the special Korean purple rice and the hot tee. large Korean spot for vegans and those who prefer to eat organic tofu! my Korean man takes me here from time to time, but these options are available in most restaurants when talking to waitress about making broth with water instead of meat or seafood. this restaurant is used especially for Veg options. highly recommended!

I eat here all the time and it's fantastic. I steer the kimchi clear because I don't think it's vegan, but go to the city on the rest of the side. the vegetarian tofu pot and bibimbap are both great, just don't give in a hurry.

I love this place just so delicious! now they have outside seats and are very safe for the guidelines of covid 19. no longer raw foods and they ask if they want to be more complex. all tellers and tassen are disposable.

I have rarely seen such cheap food for that much money! I would not even eat it at home if I had nothing else. One star is still too much

There is a mushroom and a mixed veggie option for the soondubu which is made with a rich red chili pepper broth and is spicy and comforting served bubbling. Don’t add egg and mention you are vegan and they are veg friendly. Also vegan is the rice and veggie bowl with tofu, bibimbop. The kimchi and omelet sides are not vegan but the bean sprouts, cucumber, glass noodles and potatoes are vegan and delicious. I also recommend the mixed rice which has the special Korean purple rice blended in and the hot tea. Great Korean spot for vegans and those who prefer to eat organic tofu! My Korean husband takes me here from time to time but these options are available at most restaurants if you have a talk with the waitress about making the broth with water instead of meat or seafood. However this restaurant is particularly used to veg options. Highly recommend!