Meta - Paradiso

Chef Luca Bellanca, the new location on the ground floor with lake view, the friendly and incredibly professional guys, the highest quality products such as the red prawn from Mazara del Vallo, the veal tartar, the Black Cod... and then dishes delicious like Carbonara, Amatriciana, Ravioli di Pata Negra... that place is poetry!

Very pleasant place, excellent service, chef capable of surprising in his taste combinations and presentation of the dishes. To try, without fear of making mistakes: it won't happen.

Nice, modern, proper, for work and for drink. Relaxing with lake view.

Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!

I booked a table for 8 people at the restaurant after seeing reviews. I was given a 7-course menu. The menu was adapted to my request since we do not eat certain things. Everything I asked for was answered exactly! The food was excellent. Lust for the palate and lust for the eyes. The goose breast portion, and the egg with the eggplant cream were excellent. There were also excellent snacks. Excellent service from the staff. Total I paid including tip, wines, and alcohol, about 200 euros per person. Definitely worth it