Komatsubaki - Paris

A real Japanese restaurant in betting, frequented by Japanese and it is not by chance: preparation, taste etc. It's almost like the land of the rising sun, but it's not given.

The restaurant's door intrigue and makes you want to discover what's behind. Once inside, head upstairs! The place is exigu, with an obviously very sleek style. you have the possibility to sit in front of the chefs.3 menus are available at night; If you want to get out of the Japanese schema, it's here that's happening!The chef changes the menus every month, trying to work a maximum with seasonal products (e.g., a soup of asparagus when I was present); A beautiful effort!Each dish is very worked, with a subtle mix of flavors and textures. everything is realized in front of your eyes. Vinegar rice and mochi (ssert based on gluant rice paste) are excellent.

We've tried sushi all around Paris over the last nine years and were thrilled when friends took us here for dinner last weekend. We went Friday night and sat at the bar with other guests. Never even saw a menu - the chef made a recommendation (in French via my husband) and we just ate dish after dish of amazing fish. Don't put ginger on your fish - it's an insult to the wonderful chef! Highly recommend, Price reasonable, atmosphere lovely.

The chef's Omakase are a work of art ! you will not find such quality anywhere else in Paris for your sushi or any other Japanese meal. this small restaurant is probably the best truly Japanese restaurant in Paris! the gracious Japanese room can accomodate 6 to 8 persons and the bar 10 people, so it is very convenient for small parties with friend and food lovers! highky recommended!!!

The best sushi chef in Paris paired with another great chef (Michelin) has opened this new restaurant. Quality of food and service fantastic. Decor, choice of tableware impeccable. Not cheap but worth every cent. Equals the best in Tokyo and Kyoto.