Marius - Paris

A nice evening. A very attentive service with a friendly and welcoming chef. The kitchen is very good!

Discover this day of the Marius in Pornic, Thanks to Solenn Chef Gildas Sibiril for their wonderful welcome as well as the incredible visit of this temple of the French cuisine Hâte to go back there, Le Château Des Tourelles in Vendée strongly advises him because it’s a wonderful place with an incredible view of the Côte de Jade, one thing is sure we’ll just get back there because in addition to be a nicer Thanks to the heart of Solenn Chef Gildas and all your team for this incredible culinary experience! A delicious Brunch, for all tastes, in the heart of an inspiring place for relaxation thanks to its calm and the conviviality that reigns there without forgetting your Terrace, a pepit! Redo without moderation! A soothing place, extremely rare in the restaurant, an incredible tasting space with minute dishes. Just wonderful, all at a rate accessible to all in the absolute luxury of the old Pornic Casino! An impression of being cut from the world for a moment suspended above the coastline crowd! An extraordinary just experience! Bravo for creating this place out of time in a neat decoration where everything is just perfect! Congratulations! Not to mention your passion for the transmission of French culinary knowledge and traditions to the younger generation! It is exceptional to feel so much passion for his profession ... It's a pleasure to see you again and especially to come back to the Marius!

Madeleine de proust... the card doesn't serve much except for desserts, the boss announces the flavors of the day and we never regret having taken half this. Good choice of wines including glass. Decorate nicely 60's, in phase with the neighborhood. We're back there regularly.

A warm atmosphere, with the omnipresence of the housemaster, listening to your expectations... A warm and professional staff; high quality foods, with the originality of a Mediterranean proposal for fish.... All this compensates an addition to the height of the establishment; But it's very good! Nicely, FRED.

Excellent French cuisine of seafood, bravo