Mosuke Par Mory Sacko - Paris

We took the night flight menu. Delightful cuisine inventive and creative A special mention for the revisiting of the fish and mafé attracting real pleasure and an explosion of flavors at the time of dessert with the chocolate ganache at the wasabi Chef Mory! The chief went to the room to discuss and exchange with his clients! That was great! the pleasant setting with a scented style even the toilets are Zen

Just fantastic a mix of extraordinary essences we are delighted

We came from the Aquitaine region to enjoy this delicious cuisine with unforgettable flavours. Moments that will remain engraved for the three of us. Plates served in an original service. Succulent homard nori et miso au sésame rien à redire sur l’alocco en feuille de bananier et attieké. The mouths and mignardises are of great research. Nothing is left to chance. Discreet staff but very attentive to our needs and superb tips for wine and sake. And of course, Mr. Mory Sacko who comes to greet us with great respect. A thousand thanks again for all these discoveries. A wonderful experience.

Last night's dinner was simply amazing, I never ate so many original, refined and varied dishes! The portions are suitable for tasting, mouth and other surprises are added with generosity and ingenuity throughout the meal. Difficult to memorize everything we have tasted, but the chef, who comes to greet his clients at the end of the meal, has revived some info and even a small recipe of sweet and dried Chiso leaves in the oven; We'll be back!!

An unfamiliar... The frame, the dishes, the waiters, the sommelier... but above all the plate! Incredible flavours, never tasted before, that make travel between continents. From Asia to Africa, to Europe... a real discovery! Flavored atmosphere, both professional and casual with, cherry on the cake, a visit of the Chef to each of the tables! We loved it, bravo!!!