Un Dimanche à Paris

An excellent memory of this restaurant was engraved in my memory. That's why it was a joy to return. Inside, the foie gras chutney griotte. The foie gras is good, chutney too. However, the result of both sets is not extraordinary. The greed taking the step on the foie gras, you no longer feel the taste of it. decision was taken to eat both separately, and it was very good. In the flat, my devotee was on the calf. It was a disappointment. The sauce was not bad, but did not match my tastes (but perhaps your ^^). So no gourmet pleasure on this dish. In dessert, my choices were on a chocolate cake, a blackcurrant cake, a red fruit cheesecake. (Great me? ...). the cakes are very pretty, and in the whole tasty. currently making the turn of betting pastries, the pastry can be proud of its work, because it is rare to find good pastry shops unlike what 'we might believe. and those of a Sunday betting his gutter. Overall a mixed notice (if possible I would put 3.5) having found the average dish. I will have to go back to adjust my opinion.

Charming, magical and beautiful place. an extraordinary choice. I had the chance to arrive in time to taste the strawberry pie of the woods, basil, mint with an exquisite cream and a superbly good sand. the choice is difficult, because it would be easy to take everything. Moreover, for patisserie fanatics, the shop has on site a glass box revealing small jewelry (rings, necklaces and others) for the ladies. A little memory I've been able to bring with me.

I've spent several times in the neighborhood, and the window really makes me feel like it. It is a shop specialized in cocoa (chocolate.) there is a restaurant that they call gastronomic. It is not a gourmet restaurant itself. The service is mellow. a server that brings you the plates, and that doesn't know the composition of the dish. a waitress who doesn't smile. either they are summer interims who are there for troubleshooting, or they are people who just need a job, but who in no case are interested in their work. I've never seen so much lack of involvement at the service level. So no, it's not a gastronomic restaurant. At the level of flavors, there is cocoa everywhere, if you take the mystery menu. apéro champagne cacao, it smells very good, it's perfect. mouth liver: foie gras with cocoa and cherry sauce. it's pretty good (it's a small piece of foie gras per person.) input: veal carpaccio with fishing. It's okay, but it's okay. 2nd entry: gambas on a watermelon bed we had to guess, because the server didn't even know what was in the plate. dish: cocoa-coated bar with cauliflower purée, 2nd dish: veal chocolate sauce. It's really no more. dessert is when it's very good. I chose the rum baba. I think that in this restaurant, which at the base is more a pastry than anything else, only dessert is up. the frame is beautiful, little paved street entirely pedestrian. I just implore the fact that sdfs turn around, which makes it a little uncomfortable. In short, the setting is rather nice, but the kitchen is worth a brewery.

So let me be clear given other reviews- we were w/ someone who spoke fluent French and came in just to get sweets. We thought the choices were extremely creative and tasty and found some unusually flavored things to take back as gifts. The food looked good but we werent here for that. What limited conversations I had w/ staff (in English) went fine.

Wanted to take 2 samples to taste and eat... Very arrogant and not pleasant, very bad attitude.... Not pleasant and arrogant. Not worth spend my money on them.