La Table du Bal

From beginning to end we were delighted by all the flavours of the dishes (flat and dessert formula), the wine chosen as well; a place of course to be discovered in this neighborhood that was a little short in terms of good table in the week as well as the weekend.

A new exciting place with good food with other accessories than fries. We had a good steak tartare with salad, potatoes and small vegetables, as well as a good tender steak of 300 grams, potatoes and various vegetables. good service menu translated by the server in English with wine approx. 50 euros. It's a place we'll visit the next time we're going to bet.

The food was all excellent- all 4 of us had different food. Even salad with "simple" ingredients was made and presented very gourmet. The servers were very kind and explained the menu to us. Very nice experience

Second visit to this restaurant prelude to a show given to the ball blomet. the map is nice, the charming setting, the fresh and tasteful octopus salad. that ask for more!a recommend

Dishes are delicious, and very affordable. - mid-cooked tuna with dry ink risotto, a feast.For desserts, the card promised beautiful things, but we had a show at 9:00 pm, and obviously it is not possible to eat in 2 hours...The service is more than mediocre, even if the servers did their best...We were able to see a full room, but no servie table; It is a pity that in such places, it is not taken into account the time constraints, especially that it had been clarified upstream!!!However, the boss was conciliating and we were able to pay after the show!