Galette Cafe - Paris 7e Arrondissement

On the detour of a walk in August, in a deserted Parisian paris, with our American friends we stop in a crêpery, at the crossroads of the streets of the holy fathers and the university. I mean, at the university level, exactly. Well, we didn't regret it. So much that I recommend!With direct flours from the mill, organic products, healthy etcertified bought from small producers, a good round tomorrow in the kitchen, plates carefully presented, the kindness of the service (for us it was valentine, very attentive and professional), this Breton-restaurant crêperie made happy gourmets. from the complete beech tree with ham crafts (and it can be seen!)...to the beech wood baconfum, or to the tartiflette way with cider-confited onions, etc... the more desserts... we have feasted. Don't forget the calvados roger groult 8 years old! miam.

This is a lovely cafe not far from the Musee D'Orsay, which we found on a wet summer's day. Savoury buckwheat galette and sweet crepes, artisanal juices and great service. The menu is fully marked as to what is organic or vegetarian, which is a real joy in Paris which remains a bit of nightmare in terms of food for a vegetarian family with kids. Galette with glazed apples, goat's cheese, chestnut honey, walnuts and salad was wonderful and the pear juice was delicious. Service is quick, cheerful and very charming.

My sister and I had dessert here twice during our 4/17 visit. Both time we had a lovely crepe - moi caramel w/ vanilla ice cream, sister had chocolate with whipped cream. This is just few doors away from the hotel we stay at so a VERY convenient stop on our way 'home'. Service and crepes were good.

Very nice, very interesting interior. Waiter's a little pushy on last one. But for the rest of us not to notice.

Quick note - we stumbled upon this cafe as we were wanting crepes. They specialise in them ! All very nice, clean, friendly atmosphere. Staying at Pont Royale hotel son very close to that too. Great waiter too