Yama Steamboat - Park City

We have eaten here many times. Salmon is always great and so is the tuna tartare. The smoky groats and the cous cous are divine! They used to have delicious rolls that they served with olive oil. I was sad to see that they no longer offered them.

Wonderful scallops and our salmon selection was cooked to perfection. Sat outside, which was comfortable and the waiter was attentive.

Excellent as always! Tuna starter is always a must!

Our family enjoyed the outdoor seating and the waiters did a great job of quickly pushing other tables in when it was raining out of the blue. We were under an umbrella and a big tree and didn't have to move and the rain stopped quickly. Our teenage kids weren't in many nice restaurants and they loved the creative starters, especially the homemade croutons on the Caesar salad, delicious! We all had very good meals and were too full for dessert, which is unfortunate because I have eaten the chocolate bread pudding with Baileys before and it is divine! There are so many tasty options and we enjoyed the scallops as well as the duck, key lime chicken and the flank. You can't go wrong!

Always good food with a nice presentation. We ate outside on a cozy early summer evening. We started by ordering mussels (not as spicy as shown and very good) and the spinach salad with fried oysters - all excellent. The main courses of pork chop and duck were well prepared. The chard with tiny pieces of bacon with the duck was a nice change. The cherry compote was a bit overwhelming. Tried the Bonarda red wine (usually matured in stainless steel so that it lacked the soft, fruity taste), but returned to a reliable Malbec. Had a server in training that did a good job; Her mentor didn't smile much, which was disappointing. Overall, a pleasant meal.