Saltgrass Steak House - Parker

Superb service and food. Started with tender bites and salads (great wedge salad). Nice to have gluten sensitive bread available. Steaks were all perfect (Ribeye 16 oz and Filet 9 oz) and cooked exactly like we each wanted. You have to try the brussel sprouts. And the bourbon old fashioned was the perfect ending to our meal. Delaney took great care of us every step of the way.

When ordering, I asked for the hamburger to be "well done, no pink "and I asked our server to please underline that. I received my hamburger pink and certainly not well done. They took my hamburger back and I waited another 15 minutes, everyone else at the table had finished their meal. I don 't know if it was manager who came over and said my hamburger will be ready shortly and I told her I don 't want it. My family had already finished their meals.

Had ordered the $18 Brisket Burger plain, no Garden. Naturally they had put it on my Plate Pan and just grabbed it off. My bun and fries had lettuce on them. Also it didn't have much taste. You could hardly tell it was Beef. Also the Steaks pricing seems really inflated. My son had a 8 ounce Sirloin and I believe that was $23 without toppings. That seems really high. Not all negative. Our Server was really cordial and friendly.

This restaurant is so bipolar.One day it will have the best steak in town and the next they'll serve it to you raw. I liked to frequently order delivery but after this last order I don't think I will ever again. Spent 75 for a bone in ribeye that not only was barely seared but after throwing it in the oven to finish cooking it realized it smelled rotten and was inedible.

Best Happy Hour Ever! My favorites are the Range Rattlers ?(hot! , the best crab cakes?, the fried mozzarella?, steak tips? and the fried mushrooms?. So, So Good (especially for the price .Good whiskey sour?, margarita? and Shiner Beer.?Gregory is the best bartender ever!The only downside is to get the happy hour prices, weekdays, you have to sit at the bar. (The bar is my favorite place to sit in any restaurant. I'm like that. They do have early bird dinners available before 6:00 on week days.