Circolo Rugby - PARMA

Dinner with friends in 10 4 children. we ate only fried cake and meats and a poor fish fry to divide, 4 tortelli x i bambini: 35 euro per head. The very poor quality, the meats were bad x Parma, the oil of the fry seemed very used, the fried cake was indigested. My husband and I were sick all night and the next day. If I think about it, I'll get the... In a place like this, that between the other is a club, you can't pay like a restaurant!! Ajolfi will have just taken the management, but there is something wrong, even in the service, slow, unskilled did not bring us water, does not know prices of wines.. I'll never come back. These places if they don't want to close, they need to treat customers well, don't make them feel bad and screw them up. Fixed price 15 euro was the right x the evening. It's a Saturday night then there were very few full tables.

Local with a recent change of management now the fish is the protagonist. Especially the fried one as the odor of fried in the room makes omen. Good appetizers and dry and crispy frying. An error in the account is we pay 45 euros per head then they realize the exchange of table and lands on a 30 euros decidedly more online.

We stayed at dinner in three, in the outdoor wooden tables (dreams of mosquitoes, unfortunately). Good the appetizer of cold cuts and fried cake, good also the calamarata, unfortunately served in a large flat dish, aesthetic, but that favoured the rapid cooling. Great mixed fried. What I did not like was the absence of a menu with prices and the account, issued without any details, only the global figure:70 € for 1 appetizer, two first, 1 mixed fried, a bottle of Prosecco, two of water and two ice creams packaged.

We go to Rugby Club House following the advice of several friends, usually rather critical and boring, who had supper there about fifteen days ago. The only criticism we make at the Rugby Circle recommended by friends, generally rather critical and boring, who had suppered you for about fifteen days before being satisfied. Only lamented deficiency, the lack of written menu, however compensated by abundant and good portions and low price (about 60 euros two fish-based dinners). The place is a stone's throw away and can 'become a great meeting point. The place is on the outside with a wide asphalted area with beers' benches and paper runners. Very spartan, but that's good, it's a circle. Given the large number of children playing ball screaming and using tables, we ask the waiter if we can sit inside. In response to our request, the waiter proposes us to sit in the next room, specifying that it is the same room and the same kitchen. This room is very refined, with candles on the tables, soft lamps and white tablecloths, separated from the benches only by a hedge. We remain a bit puzzled but pleasantly surprised. The waiter at the vip makes us sit down and we can only eat fish. This confuses us and spys on us because 'the idea was to eat fried cake and meats. However we welcome, we are given the menu specifying to watch only the wine card, which then the dishes would have been spoken to us. The waiter returning, having intuited our discontent, proposes fried cake meats and tortelli. . The souls rose up until the time of the account, decidedly salted for the quality and quantity of what we ate: 4 covered 10 euros, 3 esigue portions fried cake and salami 30 euros, 4 portions tortelli 40 euros, 4 sorbetti 20 euros, 2 average beers, 1 small beer and two water 15 euros. Tot 120 euros in 4 decidedly expensive for what we ate. We doubted how much we would spend eating the same things (the kitchen and the same) sitting on the benches. PS the double location seems to have been active for 10 days, that's why no one mentioned it

We went to dinner in this circle Fried cake and meat, wine, beer and water Fast service... Cost 16.50€