Dan Modern Chinese - Pasadena

This is a decent spot for Chinese cuisine. However, I found that the food lacks a distinct flavor profile compared to other Chinese restaurants. The dim sum was enjoyable, but the absence of dipping sauces made them a bit bland. The rice was good, but it was unseasoned, and when I requested salt, I was brought some from the kitchen; why not just have salt and pepper on the table? Overall, I'd rate the food 5/5.

We ordered the Mapo tofu and the oxtail beef noodles. For the price of $16-20, I believe there are better portion sizes for noodles available elsewhere. On a positive note, it’s nice that they offer half portions for most lunch items. The flavor was enjoyable, but I'm unsure if I would return.

The food is delicious and there are several vegetarian options available. However, if you don't eat mushrooms, it's best to ask for alternatives. Rating: 4/5.

Loved everything, but not the vegan dumplings (a bit flavorless) I’d go back to get the salt and pepper tofu, any of the garlic veggies, the cucumber salad and the scallion pancakes (I was the only one that liked these). Service was quick and there wasn’t a two hour line which as great. It’s tucked away in an inside corner of the plaza and a bit hidden, but it’s there, you’ll find it.I’d go back and add some noodles or rice to this order.Happy Munchies,aVeganAndHer

The quantity was a bit disappointing, but it was quite tasty overall. The xia long bao contained a lot of juice and the three cup chicken had the right amount of punch. If I had a choice, I would have preferred the noodle soup to have come out last as it was a bit plain (in a good way) compared to the other two menus I tried.Food: 4/5