Da Zorzi - PASIAN DI PRATO

Evening between friends, simple environment, ruspante, without so many frills but with certainties.... The meat cooked on the grill at one step from the table, discreet appetizers, good wine and the rustic sympathy of Roby, the owner.

Simple trattoria, friendly staff, I recommend booking and to inform you if the grill will be on. The menu includes a few dishes, all of the Friulian tradition. We took lard with croutons, polentina with mushrooms and melted cheese, cabbage salad with puppies, an amazing Fiorentina and a slice of roastbeef, all cooked very well on the grill.

Living in Passons, we decided to try this place to test the activities in the area. Minutes a little, (2-3 first, as many seconds, 2 contours and only one dessert)but the meat we took was of good quality, presentation of the dishes without frills, as well as the local in general. Normal prices.

Everything really FANTASTICO, managers available and friendly that make you feel at home..... eat really good, meat cooked on the moment by DIECI. What to say... GREAT THANKS from the two boys of GENOVA who we had lunch SABATO, I hope you remember us. Next!!! !

Cozy place. good service. Rosbif excellent but also the coast. I'd recommend setting it up as an entrance. ok wine of the house. Fair account. .absolutely to return.