Képek
HozzájárulásVisszajelzés
Írjon visszajelzéstThat's a pretty cool place we decided to try. eating is also quite good, though a bit expensive. my fave here was the mushroom chicken risotto. it's so savory, but not too much. I'm going back here for some drinks.
Ambiente: it is very modern. clean. it was late when I came in and the only one was. a very real cash. other customers were outside. I think the inner is not for loud diners. food: the laksa was ok and so was the pao and the crab yakitori. they ran out of the angus. It's very okay. the thai icestee is in the did very good! staff very friendly. budget for 1 php 300-400.
The laksa tantanmen tried to be two things at the same time, as the name says, but also successful. non-descriptive broth that was completely forgotten. it was not cheap at php 339 (plus 10% service fee,) and for the price I had expected more toppings. no good value for money, as I had superior laksa for less than half the price. While I ate it, I could not help but think that it is not even as good as the ones of Falken hands in singapur. on the plus side service was very attentive so they deserve a point for it.
Space was environment. we have ordered yellow bun and the pork belt for our main course. serving the pork bell was quite small (too small for its price.) eating was not as good as expected. the black bell tasted too sweet for me, while the yellow hen tasted (not much taste.) the only thing I enjoyed was the spicy edamame good service. no high chairs for small babies. has 10% service fee
Staff were friendly. Food was surprisingly tasty. The DIY sushi is so hipster but a lil messy to do. The laksa and steak was good. The tikka nachos was good but got soggy a lil too fast.