Albergo Grigna - Pasturo

We were greeted by the very kind owners. I think there's father and son in the kitchen. Even the staff in the super nice room. The restaurant room is very simple and looks like one of the restaurants of the 1970s but has its charm. We tried on two different occasions different dishes that I describe briefly : butter and homemade dumplings always butter (goods) lazzoccheri (not good, to avoid because they were not sufficiently seasoned, they were aqueous) roasted pig stew stew of contour chestnuts all great! The final account is definitely irresponsible ... To definitely return

I ate well food excellent maid very kind and caring simple but well maintained and clean very fast and good company

Restaurant recommended by the owner of a bar where we stopped on the way back to Milan after a tour in Valsassina. Dinner with good products of the territory in a retro environment that brings back in time. Good price ratio. In two for a first plentiful, a second (polenta with deer stew) , house wine, water, coffee, sweet and digestive the account was 34€. Really recommended

We stayed two nights in the hotel rooms unfortunately a little cold and dated like towels and blankets but all very clean! The kitchen is excellent typical delicious dishes and a lot of variety in the choice! Not to mention the quantities the owners are very generous friendly and kind honest!!! Surely we will return with friends because a place like this after 100 years of activity can not be known and tried!

It is impossible to pass from Val Sassina without returning, for the umpteenth time, in this room with the atmosphere of other times and the exceptional cuisine: from appetizers to the first, to the excellent seconds, the quality is always very high.