Antico Foledor - PAVIA DI UDINE

Family lunch in this beautiful place. The environment is very well maintained and at the same time familiar. We all ate fish trying every dish of the menu. Well made dishes, excellent quality ingredients. Every dish I felt gave me the feeling that I had always wrong to eat fish! The consistency of the scampi and shrimp, the branzino with salt, perfect cooking, delicate flavors. There are no stars to have a culinary experience that impressed me! I can only advise you to leave watches and phones at home and sit at these tables. The meal bill? I spent more in other premises with a lower quality.. I've paid a lot more than honest here! My only regret coming out? I didn't come before. .

The restaurant is located in an ancient country villa. The room with exposed stone walls is pleasant and brings on the walls the glory of Giovanni Gallinaro, chef of prestigious restaurants, such as Astoria di Udine. The daughter does the honors of the house with great grace and professionalism. The tables are few and well spaced (in compliance with the rules of Covid-19). The environment is cozy, the kitchen of good level. Prices suitable for fish and meat menus. Good wine cellar.

Courtesy and excellent hospitality, very medium food, beautiful and well maintained environment. We tasted both meat and fish. We didn't like fish, better meat. Sorry because the service was great and the restaurant for itself is very nice. I don't think we'll be back.

Good, good, good. Excellent: dishes,location,cortesia, professionalism, raw material, value for money. Recommended

You eat well, but they put little amount in the dish and it costs so much.. The place is also nice but it costs too much.