Vigilius Stube Ida - Pavicolo

Since the other huts are still closed at this time of year, we stopped here. It's nice to sit on the terrace, the ambience and view are great. The service was attentive, not exactly unfriendly, but didn't manage to smile either. The dishes we had were the snack plate and the Wiener Schnitzel. Snack was ok, not cheap but the cheese and bacon were high quality. Unfortunately the schnitzel didn't work at all. There were three small potato slices on the plate and the schnitzel, which consisted almost entirely of breading, was not even 5mm thick. And the breading was partially burned. I

Very expensive Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 4

After we were skillfully ignored by both waitresses for about 20 minutes on New Year 's Day and didn 't even get a card (even a sorry wasn 't responded to), we left without having accomplished anything. Professional service looks different. Service: 1

I went to this delightful little restaurant/refuge for lunch and had a really good meal. I had some tagliatelle with venison ragù, very good even if combined badly with a blueberry jam which didn't make much sense when put that way. I continued with a polenta with cardoncelli mushrooms, the mushrooms were good, the polenta was painful, a lumpy consistency and a buttery flavour, it's a shame I honestly expected more, as a side dish roasted potatoes, very good, chopped well and an adequate portion. I accompanied the meal with a 1/2 liter schiava red wine, very good, and a 1/2 liter of still water. To conclude I had a kaiserschmarrn (which I've never tried so I don't know what it should taste like but I didn't like it) and a Sachertorte, which was good. I finished with a pine grappa (they had a thousand of them) which was phenomenal!! The bill was €80, considering that just the tagliatelle cost €19, I found it a little expensive but in my opinion it was worth it for the location and the context.

The location is not well signposted, difficult to find, excellent food, just a pity that it is only for hotel guests in the summer. Food: 3 Service: 3 Atmosphere: 2