Hernandez - Pawhuska

I drove from Bartlesville on Saturday night around 7 PM, only to find that it was closed. That really disappointed me. I absolutely love the Chili Cheese Burritos!

I waited over 15 minutes to be seated, and after being taken to a table, it took another 25 minutes for the waitress to come and take our order. I should have just left at that point. Although the food arrived quickly, it was quite disappointing in terms of taste. I will never return to this restaurant and do not recommend it to anyone. Even though it was a busy time, there were only eight people in the entire place.

Take the case of Cherri, who many admired for her brave fight against cancer. It turns out she wasn’t actually dealing with cancer at all; she deceived us all while secretly benefiting from the sympathy she garnered. As for Kim, yes, she may have raised her voice at times, but she never personally insulted anyone. Trust me, as someone who experienced her frustration firsthand, I can say I certainly pushed her buttons as a loud and rambunctious child but never crossed any serious boundaries. To be honest, this place has not improved since 2011 when I left. Regarding pay, the waitstaff earns only $2.45 per hour, relying heavily on tips. In my experience, my colleagues and I often made over $120 for just a four-hour shift on busy nights, so your earnings really depend on your work ethic and ability to connect with customers. It’s a challenging environment, but if you put in the effort, you can do well.

The overpriced food is terrible and the service is just as bad. I would be happy to see another Mexican restaurant open and do everything. It is robbery to pay so much for such high quality food. Entrepreneurs should invest in Pawhuska.

I don't have any clue why all of the previous reviews are so negative. Apparently everyone who has submitted a review eats at 5 star restaurants every meal. The servers are extremely friendly, the chips and salsa are the best around, and the atmosphere is very pleasant. I would recommend this restaurant to anyone. Also, the exaggeration of waiting an hour and a half for your to go order was a bit over the top.