Touch Of Class - Peekskill

About ten days later, I returned to the area and decided to eat at the restaurant right next door. It was around 6:40 PM on a Wednesday, and to my surprise, it was closed, even though their website stated they would be open until 10 PM. They really need to update their hours. This is poor business practice and false advertising.

The chef's talent is truly exceptional. I've never experienced a dish as deep, perfectly flavored, rich, and invigorating as the seafood stew they offer. It's packed with an impressive selection of quality seafood: Mahi Mahi, large juicy shrimp, lobster, crab, scallops, and red snapper. The broth is creamy yet light, boasting a rich, salty taste with a touch of sweetness from the silky coconut and a refreshing kick from the scotch bonnet pepper. Fresh herbs like cilantro and a slice of lime add a hint of acidity. The colors are vibrant and eye-catching—bright oranges, reds, yellows, and greens. I wholeheartedly recommend this restaurant and this dish; no words can truly capture its perfection.

Great place to eat if you've got some time! Food takes a while to come out (45 minutes, even with two tables of customers), but is delicious. Partner had the Mahi Mahi, and I had the jerk ribs. Coconut shrimp starter (3 pieces) and cocktail were both great. Jerk lamb had a little heat, you could definitely ask for more. If food came put a little quicker this place would certainly be 5 stars.

Happened to be visiting Croton today with my cousins we felt for some seafood and saw great reviews from a Touch Of Class which was 15 minutes away. We entered the restaurant and was greeted by a friendly waitress. We ordered the escovitch shrimp as an appetizer and escovitch snapper, seafood stew and tuna dish for entrees. It took a little while for the food to come out, however all I can say patience is a virtue! We tasted each others dishes, every dish was amazing! The seasoning was authentic, the portions are sizable, and the presentation was artistic and very decorative! The chef knows what he is doing and we can’t wait to go back to try the other dishes from this nice little restaurant. Kudos to the chef!

Food was very good. Jerk chicken is quite spicy so be prepared. Pumpkin bisque was excellent. Coconut shrimp was to die for. The owner is very personable and his daughter who waited on us is very sweet. Will definitely return.