La Tavola Des Gones - Pégomas

Very warm place and top cuisine. fresh product

Excellent time at the Tavola des Gones! The 2 chefs form a pair of Italian Lyon cuisine that comes out of the common and is ultra successful! Everything is excellent, from the entrance to the dessert, a feast in the plates crowned by a quality service! Bravo! We'll be back!

What to say about this restaurant if it's just great. A delightful charcuterie board, a burger with a drop of pork and a brioche house with exceptional dessert. The welcome is warm in addition. In short, the place to eat in Pégo!

First visit and I think the opinions are a little overestimated. We only went there once, so our opinion cannot sum up all their cards. In the positive points home nice room/deco simple but user-friendly explanation of the map by the server (a little while still the explanation) products of quality and fresh, which appear cooked on site plate of fried vegetables fried way frito mixto, nice and original Points to improve price cocktails prohibitive no tablecloth or set, covered and bread at the same table, I do not like too much (it is perso) Linguini with clams: base of plate full of water, empty clams, not worked enough, a little basic. A good evening, but with a little improvement they could do much better and become a must in the corner.

Always very well received. We're having fun! If you don't know... go to the eyes closed!