Hurricane Grill Wings - Pembroke Pines

We ordered a couple of appetizers: the Manhattan Harbor Conch Chowder ($5.49) and the World Famous Crispy Garlic Parmesan Fries ($5.99). The chowder was disappointing—there was no conch to be found, and it was served in a very small portion. The fries were soggy and lacked flavor, tasting flat with way too little garlic; it seemed like they were made from just one potato. To accommodate our group, several small tables were pushed together, which left us with a mess of dirty dishes once the appetizers were done. We had to wait longer than expected before the entrées were served, and it felt disorganized. Now for the entrées: I tried the Santa Fe Churrasco ($12.99), which was supposed to be an 8 oz steak. However, it was the smallest steak I’ve ever seen and came with just one side. Three people at our table requested a small Caesar salad instead of a regular side, which meant an extra charge that the server failed to mention. I also had the 6-piece Chicken Tender Dipper ($11.49) with two sides and three dipping sauces. The sides weren’t great, and the sauces were watery. The coating on the chicken was overly crunchy to the point where it hurt my teeth to chew, and it lacked any significant flavor. Another member of our group ordered Fish Chips with French fries ($10.49) and substituted sweet potato fries for an additional $1.50, which the server also neglected to inform them about. The fish was cooked well and tasted good, but overall, the experience was still disappointing. Personally, I have no desire to return. The prices were way too high for the quality, and the noise level was unbearable.