Combo Kitchen At Nantucket Shrimp Shack

Staff is very nice, Bar drinks are very good, and I had the Sweet Chili Shrimp I will be visiting again when I'm back in the area

We very much enjoyed our meal here. We stopped by for lunch and it was pretty dead. We were the only ones dining in and a few people walked in to pickup to go orders. I had the fried fish and my sister had the fried shrimp. Both options we thought were really good. The fishes were big and I only had room for one.. The french fries were hot and crispy and were seasoned well. I also tried the clam chowder and it was delicious. The shrimps were crispy and cooked right! Employees were friendly and the inisde was clean.

Yich. Colleagues and I tried Nantucket Shrimp Shack by delivery since it seemed to be one of the few non-chain restaurants in the area and Disney resort food was starting to get a little old. It was fairly horrible. Shrimp tacos came with rubbery, hard pellets of breaded, deep fried shrimp with the tails left on (which seems like a bad idea? ; the blandest pico de gallo-esque salsa I have ever had; shredded lettuce; and some sort of creamy orange sauce. Fries were soggy, unsalted, and underfried; hush puppies were burnt; and fried okra was soggy and utterly flavorless. I passionately love okra in almost any form. This stuff made me want to cry. I despise food waste and think it's a great evil in wealthy countries. I'm THAT person who powers through my kiddos' gross leftovers Dan Pashman style. (See, e.g., youtube.com/watch?v=msuv… and sporkful.com/watch-my-da… But I could not power through more than a few bites of this meal.I see some positive reviews of the food on Yelp. Maybe we just caught them on a terrible, horrible, no good, very bad day.

I am so unhappy to give this place one star but we were super excited to have dinner here but when we arrived at 4:30 pm the doors was locked even though the sign on the door said they open at 4 pm.I went into the Comfort Inn next door and asked if they were closed and was informed that the hotel and the restaurant were separate. The lobby of the hotel connects to the restaurant so we walked up to the rope and saw an employee at a table. We asked him when the restaurant would open . His response was, Now. He then went into the kitchen and asked someone else about why they weren 't open. He came out and only said, Maybe. It was then that we realized that he only spoke broken English.We had no other option than to leave.

When we arrived there was two tables full. Restaurant is attached to a hotel. Our waiter was quick to get our drinks and order. However we wait a LONG time for our food considered there were hardly any people in there at the time, plus our waiter never showed us to refill our drinks or update us. Once the food came out, only about half of the group had their food arrive. Restaurant was clean and staff friendly. Food was good. I just wouldn't recommend unless you have a long time to kill.