Dragon Palace Cockburn - Perth

The restaurant offers nice, fresh food with cheerful and quick service. The grandkids enjoyed the Honey Chicken, S S S Pork, and Special Fried Rice from the standard menu, which were all extremely tasty but on the expensive side. The total bill for 1 12-year-old and 1 15-year-old was over $80. Surprisingly, 2 adults who ordered Dim Sum had a cheaper bill than the kids' meals. Despite the high prices, the food was hot, tasty, and plentiful. While I would like to order these dishes again, I wish there was a more affordable option. The total bill, including 2 beers and 2 lemonades, came to just over $150, which seemed a lot for a spontaneous lunch. Overall, the food was good, but the prices were somewhat hard to swallow.

I have been to this restaurant several times for both dinner and lunch. I have never been disappointed with my order as they have a great selection of dim sum and dishes. The service is always good and the food is better than your average Chinese takeaway, though it does come with a slightly higher price tag. If you are in the area, this place is a must-visit. This time, we tried the menu but they also have a wide variety of ready-to-eat options for lunchtime dim sum.

I had dinner here and it was fantastic. The restaurant gets busy quickly, so I suggest making a reservation and arriving early. The food was hot, fresh, and delicious. The honey coconut shrimps were unbelievably good. I highly recommend checking out this place.

4 for food, 2 for customer service food was delicious. I think it's worth the money, even a little expensive than other Chinese restaurants. SERVICES Can not have as many questions as it looks. After the din in experience, I began to take away how I live near.

Is it the best Chinese restaurant we have been to? No. Will we go back? Yes. While we have been to better, to find a restaurant that gives you the true flavours of China in Perth is not easy. The food was tasty and enjoyable. The best of the dishes was the soft shell crab. Very nice indeed. We also ordered the Peking (Beijing) Duck. Half a duck for $39 with San Choy Bau as the 2nd part of the dish. It wasn't as good as having it at Bianyifang in Beijing, but they have a 600 year advantage over this restaurant. However it was still tasty and prepared at the table in the same fashion as Bianyifang. What disappointed us was that we paid for half a duck but I would estimate that at least 50% of the duck that we paid for didn't make it to the table. In the photos you can see how much meat was left on the carcass. What we got in the 4 lettuce leaves is clearly not the rest of our duck! Especially if you consider most of what was there was vegetable! What happened to our duck?? Next time we might ask them to leave the carcass at the table and just order some fried rice... Their menu is good and there are a number of dishes I would still like to try. The staff were efficient and friendly. Would we recommend it? Yes. That is partly based on the fact that the majority of the clients eating there were Chinese, always a good sign. Enjoy...