Win's Seafood Restaurant - Perth

Sat down to a 10 course degustation. Entree was a seafood soup, followed by fried quails and a salad. Entree was a total miss. Didn't like it at all, food lacked flavor. Seafood main consisted of Salt and pepper mud crabs,Singaporean crayfish,Soy and ginger fish, Special fried rice and Assorted chinese veggies. Dessert-Assorted fruit. Food was hit and miss. Portions size was good. Again I felt it lacked flavor. Overall not a bad experience.

This place is a real hidden gem. The service is amazing and the food is always good. It's refreshing to eat fried rice that isn't gluggy and drenched in oil. The fried rice is light and well seasoned and come in large portions. We also had the three course peking duk, with panckes, san choy bow and fried noodles and soy ginger steamed scallops. Win's cafe food is always consistently delicious and always keeps me coming back.

The food is fresh with a great taste This place is hidden away of the main street but well worth the search Food menu is wide enough to cater for the whole family There is live fish/crays and snow crabs available Friendly family owned restaurant...service We have recommended this to family friends

Very warm welcome from the boss's wife as you enter the restaurant. We've been here regularly, once or twice a month. Well prepared steamed live fish. Really delicious hotplate tofu and stir-fried vegetables. Their is fantastic, but need to pre-book

This has been our favourite restaurant for family gatherings including a quite family meal, and gatherings of extended family for birthdays and special anniversaries. We love the delicious Chinese-Vietnamese meals prepared in this family run restaurant operated by Leanne (bookings and service) and her husband...(cook). We always ask for Leanne's recommendations from the menu when we plan a larger gathering of our extended family and friends. I highly recommend this restaurant for its quality food and friendly and efficient service. My late mother-in-law and a group of her friends (from Malaysia and Singapore) dined there weekly for a number of years until they grew too feeble to do so