Bleu Sushi - Philadelphia

Really good packaging. Tried tofu skin with seaweed and tofu skin with shitake, loved the latter. Also tried some rolls. Probably the first time I've seen okra in sushi, that was interesting. One or two rolls lacked some flavour but mostly pleased with the experience.

My friend and I ordered several items a la carte and especially enjoyed the scallop, fatty tuna, torched yellow tail scallion, and hamachi kama (grilled yellow tail tender neck meat). It's BYOB which we didn't realize, so the helpful server let us know we could get wine 3 blocks away, which we did. Friendly service, fresh fish, and chill atmosphere.

The matcha cake was awful (it was just one slice of bread). The sushi was great. The udon was terrible tasting. The tempura shrimp had so much breading that it wasnt good. I would not recommend. This is the only restaurant Ive ever given a negative review.

Amazing food, fresh fish , great texture rice,,Fantastic sushi!!!

Sushi arrived literally hot and sweaty looking, which is confusing because the shumai were lukewarm. Tuna roll looks like there was once crab or something else removed. Shumai was generally okay/fine.