Képek
HozzájárulásFoglaljon most
Visszajelzés
Írjon visszajelzéstI love this place! Live music Fridays and Saturdays great food and the Sommeliers really know the wines. Tonight we had Lago Cerquieta and a lovely salmon Nicoise. Perfect evening! one of the best salads I had on site! sweet purple yams, grilled salmon (and much of it) with cannelli beans and thin cut sweet red onions. green goddess dressing draws everything together! sweet, savory and a touch of sour in some vibrant green olives. absolutely perfect!
Came on a Thursday which was Bottle Board night 1 bottle and choice of 2 crostini dishes. The wine recommended was a great match to the most creative crostini blends I've had. We relaxed at twilight on the patio while the local talent Frank Mackey played an eclectic mix of Elvis Costello, Eddie Vetter, Cat Stevens and Neil Young. Ambiance, food, killer wait staff all made for a perfect night.
I have been visiting this establishment for may years through some owner changes. The new owner, Shannon Rush, has done an excellent job weathering Covid and Chef changes. My dinner last night of Squid Ink Pasta and the Butter Cake for desert was outstanding! I highly recommend this establishment for it's excellent food, comfortable environment, and great service. You will not be disappointed.
Cute place and great selection of wines and tapas. Update: It's been a while since we've been to My Wine Cellar. For some reason it slips my mind even though we have come to know it as a very cool place for patio seating, music, good wine and charcuterie. Now I can't stop thinking about it. : This last visit was super special because we found one of our favorite chefs, Kelly Fletcher, in the kitchen. I mean, house cured salmon with fennel fronds and lavender crème fraiche? Yes, please. Thanks Chef Kelly for making our night. And the truffle fries. Impossibly crispy. I can't wait to work our way through the menu.
Food was INCREDIBLE! Everything we ordered was so flavorful: buttermilk chicken, squid ink pasta (I think this was a special), and baked goat cheese. I really can't believe how good some of these seemingly simple dishes were. We'll for sure be back soon!