Pizza On 40th - Visszajelzés

Hands down the best pizza in town! The attention to detail in crafting each pizza is evident, from the gooey melted cheese to the savory sauce.

5 star for the pizza. Always good and crispy. I like the little crunchy crumbs at bottom of crust.

I've been going to this place for years they sell pizza by the slice and it's very good you won't be disappointed

Decent NY style pizza place. 2 slices and a small drink starting at $6-7. Had to wait a few minutes for them to cook the slices but not a big deal. Staff was fr...

Slipping… Consistently slow. Apathetic counter. Poor quality today…

Pizza had a great crust, excellent flavor. New York style, a thinner crust with a good crunch. This is a return pizza shop

Pizza was fantastic, definitely recommend getting extra crispy. It?s super delicious. Not a fan of the garlic cheesy bread, would skip out on it next time. Over...

Best Pizza I had in the US staying here for a month. Everything was right taste wise. The building and external decorations look a bit cheap, but do not judge o...

Delicious NY style pizza. Giant slices loaded with fresh ingredients. Their jalapeño poppers and mozzarella sticks are solid as well! Can?t wait to return to tr...

Wow love having a spot like this in the neighborhood. Huge ny style slices, reasonably priced. Very family friend. Dangerous for those dieting.

The 6 Piece Mozzarella Sticks with Marinara isnt on the crunchy its more on the chewier side. The Penne Vodka was good.

Consistently good Italian food. Italian sausage sub is great as are the salads and pizza

Whoever thinks you can sell a pizza like this for $27 must be out of their mind. I paid $26 plus tax for a pizza that’s worse than what you’d get at your local...

Wow! My usual spot for satisfying my spaghetti and meatball craving was "too busy" and closed for delivery, so I randomly chose this place—and I couldn't be hap...

Whoever thought they could sell this pizza for $26 plus tax must be out of their mind. The pizza was soggy, and the marinara sauce tasted like it was made with...